Cape Town is the restaurant hub of South Africa, with Cape Town fine-dining restaurants winning numerous awards every year. At these fine-dining restaurants you will never find a fault with perfect service and excellent combination of flavours coming through with every dish. Some fine-dining restaurants in Cape Town even have waiting lists, where guests will have to wait weeks or even months before being allocated a table. Here, we will highlight the latest news from the restaurants in Cape Town – fine dining at its best.
The Chefs Table at Planet Restaurant is a custom designed, playful and interactive culinary experience featuring the chef’s most creative cuisine in the heart of the hotel’s kitchen. Open for dinner Mon-Saturday from 18:30 and for lunch on Fridays from 12h00 – 15h00. Take your seat at an oak table in an alcove of the…
Modern yet unadorned with spectacular vistas, Waterkloof Restaurant is set against the majestic backdrop of the estate’s amphitheatre of bio-dynamic farmed vineyards and the full expanse of False Bay in the distance. Juxtaposed against the traditional, functional working cellar, this contemporary milieu of great visual appeal, whets the appetite with Burgundian chef Grégory Czarnecki’s unique…
Gallagher’s Restaurant is located in a private building in the busy neighbourhood of Cape Town’s City Centre serving up market Modern Cafe cuisine. Recently acquired and upgraded by Conrad and his wife, Candice, Gallagher’s Restaurant serves lunch, dinner and late night cocktails in two gorgeous dining rooms, a bar, lounge, cigar room and private dining…
ON19, Cape Town’s newest chic restaurant perched on the 19th floor in the Westin Hotel precinct, today opened its doors following a R1.1 million revamp that saw the restaurant adopt its new name and a completely new persona. Formerly known as the Executive Club Restaurant, the new ON19 restaurant is located on Cape Towns renowned…
The four basic elements of earth, fire, air and water are what inspired Sea Point’s newest eatery – Indulge. This sophisticated boutique restaurant offers you a touch of class combined with excellent service and delicious food at brilliant prices. The menu is changed where necessary to ensure dishes are perfectly suited to the seasons and…
The Bentley Oyster Bar, nestled in the trendy business sector of Claremont, Cape Town has opened its doors to the public mid November 2012. It brings to the public an array of exquisitely prepared Oysters along with many other fine dining dishes. It marks the turn away from the traditionally prepared west coast oyster and…
The White Room, open every Thursday night, can hold up to 24 people. The menu changes every few months and each dish on the menu is an experience on its own. On the centre of each table is an info card that first tells you how to eat each course, then once you’ve tasted it…
Signal Restaurant offers creative Cape cuisine that’s fresh and inventive. Led by Executive Chef, Malika van Reenen, Signal Restaurant draws on influences from the many nationalities and customs that have shaped this region since being settled in 1652; namely Dutch and British settlers, French Huguenots, Asian traders and African cultures. The Cape Grace restaurant menu…
An aura of timeless elegance sets the tone for Bosman’s Restaurant in Grande Roche, where fine dining and attentive service is the order of the day. Our Michelin-trained Executive Chef, Roland Gorgosilich, infuses classic international cuisine with imagination and innovation. To complement the exquisite menu is our award winning wine list – an extensive selection…
Five Flies is housed across 2 buildings which is a National Monument in the Cape Town City Centre. We have many different areas that can cater for many sized groups. For large sized groups our restaurant caters for 120 people downstairs and 100 people upstairs. With smaller and more adjacent rooms catering for groups from…
We would like to take this opportunity to introduce you to Cape Town’s ‘Finer Dining’ Restaurant, La Mouette. Celebrated London Chef Henry Vigar, former head chef of Kensington Place in Notting Hill London and South African entrepreneurs Gerrit Bruwer , Mari Vermaak and Nanette van der Walt have teamed up to open Cape Town’s newest…
The restaurant has been rebranded and is now called Eat – you can find all the information about the new venue right here! The signature restaurant ‘Pure’ is located in the heart of Hout Bay Manor near Cape Town. The restaurant is open to the public as well as guests to the boutique hotel…
