Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Adara
The restaurant is committed to supporting local farmers and using seasonal ingredients from sustainable sources whenever possible.
They pride themselves on serving food that is high-quality, straightforward and has an international flair. The fresh, local produce makes it easy for us to celebrate Mediterranean cuisine. Immerse yourself in the true »Out of Africa« feeling when you take your lunch or dinner underneath the old oak trees in our beautiful park , where we offer our guests generous table spacing and a private ambiance. Top the evening off with a glass of wine from our own vineyards for a truly unforgettable experience.
How to book?
This year, Adara will be part of Restaurant Week (27 March – 3 May) offering a 4 course set menu lunch & dinner special for R595 pp.
Book your table now!
Restaurant Week Menu
Available for lunch and dinner
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COURSE 1
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Butternut Squash Soup
Beef biltong shavings · Coconut cream · Toasted pumpkin seeds
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COURSE 2 – (choice of)
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Green Salad
Seasonal greens · Baby gem · Chevin · House vinaigrette
OR
Saldanha Bay Mussels (5)
Steamed in Sauvignon Blanc · Herb medley · Ciabatta
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COURSE 3 – (choice of)
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Catch of the Day
Line fish · Cauliflower purée · Grilled green vegetables · Mebos beurre blanc
OR
Chicken Spinach Roulade
Mashed potatoes · Roasted baby vegetables · Honey mustard glaze
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COURSE 4
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Crêpe Suzette
Vanilla pod gelato · Citrus sauce
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Wine pairing available at R150 per person.
Vegetarian dishes available daily from Chef’s Creations.
