Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Adara
The restaurant is committed to supporting local farmers and using seasonal ingredients from sustainable sources whenever possible.
They pride themselves on serving food that is high-quality, straightforward and has an international flair. The fresh, local produce makes it easy for us to celebrate Mediterranean cuisine. Immerse yourself in the true »Out of Africa« feeling when you take your lunch or dinner underneath the old oak trees in our beautiful park , where we offer our guests generous table spacing and a private ambiance. Top the evening off with a glass of wine from our own vineyards for a truly unforgettable experience.
How to book?
This year, Adara will be part of Restaurant Week (26 September – 2 November) offering a 4 course set menu lunch & dinner special for R695 pp.
Book your table now!
Restaurant Week Menu
Available for lunch and dinner
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COURSE 1
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Farm Lettuces
Little Gem • Aged Parmesan • Croutons • Green Goddess
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COURSE 2 – (choice of)
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Burrata
Roasted Figs • Medjool Dates • Pistachio • House Bread
OR
Springbok Carpaccio
Aged Parmesan • Crispies • Spring Onion • Crostini
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COURSE 3 – (choice of)
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Seared Local Catch
Beurre Blanc • Trout Roe • Confit Cherry Tomato • Crispy Baby Potatoes • Watercress
OR
Pan-Fried Statler Chicken
Fettucine al Burro e Parmigiano • Asparagus • Tomato • Basil
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COURSE 4
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Date Cake
Vanilla Gelato • Sticky Caramel Sauce • Chocolate Soil
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