Latkes are traditionally made from potatoes because they were plentiful and easy to obtain for Eastern European cooks. They are made from shredded potatoes, eggs, onions and salt. Matzo meal, flour or breadcrumbs are often added to help bind the ingredients together. Herbs and spices are sometimes added for flavor. As these little potato cakes […] More
If you’re on diet, look away now. If you’re lactose intolerant, close this tab immediately. This is not a drill. This is not pretend. This is the Camemburger. ALRIGHT STOP, RECIPE TIME. Whatever you want to put on your burger is up to you. I did the following: Rocket, fresh tomato, caramelised and pickled red […] More
Wixworth, an artfully balanced gin, subtly infused with South African Renosterbos, has launched on April 5th, 2017. Following in the footsteps of London distillers in their quest to perfect their Dry Gin recipes, Wixworth undertook their own journey to craft and perfect the quintessential gin recipe with subtle hints of South Africa. They spent many […] More
Inspired by Easter and all things chocolate, four of Tsogo Sun’s Cape Town chefs share their recipes for a decadent five course chocolate brunch. The menu starts with chocolate Mayan yoghurt, cinnabun melba toast, chocolate & hazelnut crumble, and fresh raspberries, created by Executive Chef of Southern Sun Cape Sun and former chocolatier, Alfred Henry; […] More
The good people at Fairview have created a range of delicious recipes to showcase the versatility of Fairview Feta. All of these dishes have been tried and tested by their chefs of the Goatshed Restaurant making use of only local ingredients. The Baked Kingklip with tomato and feta is a real treat and super easy to […] More
Nothing says Summer like a refreshing G&T next to the pool. And with artisanal gins growing in popularity in South Africa, there is even more reason to treat yourself with one of these trendy cocktails (or two, or three). Here in South Africa you have the unique chance to join this gin-revival as the country […] More
Camissa is named after the Khoisan word for Cape Town, offers diners a relaxing and sensory experience while overlooking the busy, working harbour inside the scenic V&A Waterfront. The restaurant also includes a separate wine bar and wine tasting room and an elegant private dining space for those special occasions. Having recently launched their new summer menu, […] More
The good people at Fairview have created a range of delicious recipes to showcase the versatility of Fairview Feta. All of these dishes have been tried and tested by their chefs of the Goatshed Restaurant making use of only local ingredients. This deboned leg of lamb recipe as served by Fairview has a beautiful feta & […] More
The good people at Fairview have created a range of delicious recipes to showcase the versatility of Fairview Feta. All of these dishes have been tried and tested by their chefs of the Goatshed Restaurant making use of only local ingredients. The traditional greek salad recipe as served by Fairview has been included in the […] More
Feta is one of South Africa’s favourite cheese, but it only tends to find its way into dull salads and the occasional pizza. A bit boring, – don’t you think? The good people at Fairview have created a range of delicious recipes to showcase the versatility of Fairview Feta. All of these dishes have been […] More
Let me set the scene. Oreo wanted us to create our very own festive-type holiday inspired recipe, incorporating their new brand Oreo Golden. Sounds great, hey? Yeah totally, except for a small problem…..I hate baking. I hate that there are so many rules. I hate that you can’t just add stuff and live like a […] More
Last chance to win an incredible prize worth R1,500! South Africa is home to the most noble spirit, fine potstill brandy. We have a long history of brand-making which has a 300 year history in this country and looking at the numerous awards our local producers have been winning, they are closing in on perfection […] More