If you’re thinking of spoiling mom this Mother’s Day, we encourage you to think further than making her the classic strawberry daiquiri. Show you care by creating a distinctive, original Reyka vodka cocktail. After all, moms deserve the best. The Icelandic town of Borgarnes is the land of fire and ice and has some of […] More
Toast the No.1 lady in your life and all that she does this Mother’s Day with an unusual Hendrick’s Gin tipple. One of a kind, just like the lady who raised and reared you, the French 75 tipple, infused with Hendrick’s Gin and topped with champagne is the perfect accompaniment to any celebrations you have […] More
Get geared up for winter for yummy pasta! It’s comfort food at its finest. The five-star Cellars Hohenort Hotel is located in an area that is known as ‘Cape Town’s Vineyard’ – the historical Constantia Valley. Lose yourself in one of the 51 oh, so elegant guest rooms and suites or in the Villas, which host […] More
Bokomo Nature’s Source range of mueslis are tasty morning morsels making breakfast a breeze for South African families. Made from wholesome rolled oats, nuts, fruit pieces and seeds, there are three different ranges: Nature’s Source Luxury, Nature’s Source Crunch and Nature’s Source Benefit. These brilliant breakfast treats comes in an array of fantastic flavours too […] More
Bokomo Nature’s Source range of mueslis are tasty morning morsels making breakfast a breeze for South African families. Made from wholesome rolled oats, nuts, fruit pieces and seeds, there are three different ranges: Nature’s Source Luxury, Nature’s Source Crunch and Nature’s Source Benefit. These brilliant breakfast treats comes in an array of fantastic flavours too […] More
Bokomo Nature’s Source range of mueslis are tasty morning morsels making breakfast a breeze for South African families. Made from wholesome rolled oats, nuts, fruit pieces and seeds, there are three different ranges: Nature’s Source Luxury, Nature’s Source Crunch and Nature’s Source Benefit. These brilliant breakfast treats comes in an array of fantastic flavours too […] More
We all know what to do when life gives us lemons, but what about when life gives you another citrus fruit? When life gives you oranges, we suggest you make something more than marmalade. Monkey Shoulder scotch blended malt whisky is made for mixing, and challenges you to put those oranges to good use by […] More
The first vintage of Vondeling wines was in 2005. There are now approximately 100 hectares of vineyard, mostly planted to Mediterranean varietals. Most are planted in granitic soils and on cooler south west facing slopes. The older vineyards, which include Sauvignon Blanc planted in 1983 and Chenin Blanc in 1986, have come into perfect balance […] More
Beat the heat this summer with this easy and delicious prawn and papaya salad and wash it down with a glass of dry rosé by Vondeling Wines. Rosé – Prawn & Papaya Salad serves 4 INGREDIENTS 1kg green prawns, peeled, deveined 2 tablespoons grapeseed oil 1 long fresh red chilli, finely chopped 2cm-piece fresh ginger, […] More
Carved into the Franschhoek mountain range, Haute Cabrière is known for its beautiful location. Walking into the Cellar Restaurant is like entering a cave with a wonderful vaulted ceiling, featuring a series of sparkling handcrafted chandeliers and very modern artworks that add colour and liveliness. Many of the artworks are created by Haute Cabrière founder […] More
Mention the words “Béarnaise Sauce” and most food-lovers will collapse into fantasies of a creamy, buttery emulsion, tinged with French tarragon and cut through with just a hint of vinegar, melting slowly across the rump of a juicy, perfectly turned steak… Yet these very words can also strike fear into the heart of an aspirant […] More
Sticky chicken wings are one of South Africa’s best loved snacks. When having friends or family over, you can’t go wrong with presenting a platter full of wings alongside a mouth-watering blue cheese dip! The only way to get the chicken wings really glossy and sticky is to re-glaze them a few times while cooking. […] More