Feta is one of South Africa’s favourite cheese, but it only tends to find its way into dull salads and the occasional pizza. A bit boring, – don’t you think? The good people at Fairview have created a range of delicious recipes to showcase the versatility of Fairview Feta. All of these dishes have been…
Let me set the scene. Oreo wanted us to create our very own festive-type holiday inspired recipe, incorporating their new brand Oreo Golden. Sounds great, hey? Yeah totally, except for a small problem…..I hate baking. I hate that there are so many rules. I hate that you can’t just add stuff and live like a…
Last chance to win an incredible prize worth R1,500! South Africa is home to the most noble spirit, fine potstill brandy. We have a long history of brand-making which has a 300 year history in this country and looking at the numerous awards our local producers have been winning, they are closing in on perfection…
The perfect combination of Chai Tea & Brandy. South Africa is home to the most noble spirit, fine potstill brandy. We have a long history of brand-making which has a 300 year history in this country and looking at the numerous awards our local producers have been winning, they are closing in on perfection with…
Coffee? Brandy? Count me in. South Africa is home to the most noble spirit, fine potstill brandy. We have a long history of brandy-making (over 300 years) in this country and looking at the numerous awards our local producers have been winning, they are closing in on perfection with every new year. Neat or on the…
Steenberg’s coral pink Rosé, a frisky new wine from this acclaimed Constantia cellar, is an unbridled expression of spring in your glass. A burst of watermelon sorbet, rose petals, rosemary and thyme, the maiden Steenberg Rosé 2016 is a gorgeous blend of Syrah(72%) and Cinsault(28%). Refreshingly crisp with a mouthful of raspberries, wild strawberries and…
Cape Winelands Cuisine – a cook book by La Motte! The cook book was first published in 2011 and shares a host of traditional curry recipes – from curried fish to chicken, lamb and seafood, as well as sambals to serve on the side. Of course the book also includes a recipe for the very traditional…
Whichever way you like to enjoy your burger – whether topped with tomato, lettuce and cheese, or smothered in a yummy sauce is fine, for there is no wrong way of serving a burger. If you have your special favourite fillings, here’s one you can add to your list – a patty to which some…
Located in the heart of Cape Town, GOLD Restaurant opens its arms to local and international guests every day for a full dinner menu which features the full African food journey through southern and central Africa. Add to this a healthy dose of Cape Malay cuisine and you have the freshest, most interestingly African menu…
OOOOH! I like delicious snacks. Especially delicious snacks that are a new tradition for me! Being a Jewish gal from Durban means that I never grew up with firstly, celebrating Easter, and secondly, in true Cape-style picked fish goodness. So thank you Fleur du Cap for introducing me to something new and for pairing it…
Nothing beats breakfast in bed, especially when you’re on the receiving end! Impress with this Eggs Benedict Recipe created by the executive Chef of Spier Wine Farm. Enjoy this gourmet twist on an all-time favourite. POTATO RÖSTI Ingredients 2 large floury potatoes 1tsp fresh thyme ½tsp fresh rosemary chopped 2tbsp clarified butter 2tbsp coconut oil…
This delectable seafood dish, is perfect for summer season and perfectly accompanied by a chilled bottle of Sauvignon Blanc. Executive chef of the restaurant at Clos Malverne, Nadia Louw-Smith, has been kind enough to make the recipe available to us and our readers. If you can’t find all of the ingredients or don’t have the time…
