Last chance to win an incredible prize worth R1,500!
South Africa is home to the most noble spirit, fine potstill brandy. We have a long history of brand-making which has a 300 year history in this country and looking at the numerous awards our local producers have been winning, they are closing in on perfection with every new year.
Neat or on the rocks, you are more than welcome to drink brandy the traditional way. This is our last post in a series of recipes to highlight the creativity that is involved in creating the perfect drink. In addition, with every post, you will have the chance of winning an incredible prize that is worth nearly R1,500. Scroll down to find more information.
Oude Meester Wassail Recipe
Ingredients
50ml Oude Meester 12 year old
Top up with hot wassail batch
Method: Pour brandy into pre-heated toddy glass and top up with hot wassail batch. Garnish with cinnamon dusted apple fan or dried apples.
Wassail batch: (Makes 2) 1x 330ml Savanna Premium Cider, 200ml cranberry juice, 50ml orange juice, 25ml lemon juice, 2 table spoons castor sugar, 2 cinnamon sticks, 6 cloves, 1 vanilla bean, 50ml water. Bring to a simmer on the stove top while stirring, simmer for 15 minutes. Strain liquid through sieve before using it.
