Ginger & Lime Food Studio has given us two fantastic recipes that are perfect for Heritage Day! If you’ve always wanted to join a cooking class to improve your skills in the kitchen, Ginger & Lime is the perfect spot. Everyone in the kitchen takes part in creating the meals you will be enjoying later…
Recently we got a little lesson in tequila mixology from the Altos Tequila team and found ourselves mixing up some deliciously refreshing tequila-based cocktails, as well as learning more about the tequila making process along the way. First off, quality is of the utmost importance when it comes to agave, the key ingredient in Altos…
Pair a dish of fresh, spiced seafood with its ultimate match. A glass of crisp yet creamy-textured Sauvignon blanc; Nederburg’s Heritage Heroes The Young Airhawk barrel-fermented Sauvignon Blanc of the 2016 vintage, is just right. Awarded a gold medal at the prestigious The Drinks Business Global Sauvignon Blanc Masters 2017 competition, this wine is an…
Always swaying towards the unconventional, Monkey Shoulder Scotch whisky invites you to stir up a Godfather Sour as winter draws to an end. Imagine the smooth, rich flavour of Monkey Shoulder mixed into a refreshing cocktail that’s also pretty simple to make. Of course, Monkey Shoulder Whisky, which has earned its place in the shakers…
You’ve probably heard of an ‘army of one’, but what about an ‘Army of Me’? An army of one: someone who is daring enough to take on a challenge on their own. This Reyka vodka Army of Me cocktail celebrates trying new things and setting fire to your curiosity without needing other’s to accompany you….
Whiskey and honey, an undeniably happy union of complimentary flavours. Tullamore D.E.W. Irish whiskey certainly agrees, that’s why they’ve created the ultimate soothing winter drink that celebrates whiskey and honey in equal measure. This hot mug of delicious golden liquid is a glorious winter treat. Infused with cinnamon, honey and cloves, it’s just right for…
Cozy up with a flavour-packed pizza and a glass of Spier Wine this winter. The Spier team have crafted the ultimate pizza recipe, so you don’t have to venture out in the cold for your hot-out-the-oven pizza fix. Recreate pizza perfection in the comfort of your own kitchen whilst sipping on a glass of your…
What makes a good food and wine combination? The aim is for the food and wine to bring out the best flavours and textures of the other, with neither dominating the taste or detracting from the experience as a whole. Matching quality with quality is also important, the finest ingredients for both are paramount. This…
Always leaning towards the unconventional with a playful attitude, Monkey Shoulder Scotch Whisky is bringing great scotch to a new generation! Celebrated annually on the 27th of July, Monkey Shoulder has crafted the Blazing Monkey Cocktail to commemorate National Scotch Day. It’s a day when Monkey Shoulder wants to recognise the craft that goes into the creation…
In celebration of having just launched their new menu, which you can read about here, the President Hotel‘s new Executive Chef Philip Alcock is sharing one of his favourite recipes from the menu! These Thai Fish Cakes are seriously delicious, with a crispy coating and tasty dipping sauce, and surprizingly simple to make. Fresh and flavourful, they…
Concluding the culinary journey in Paris, the capital of France (29 July) When Le Tour de France ends in Paris, there should most definitely be a celebration with the quintessential French dish, Coq au Vin (chicken in red wine with onions and bacon)! Coq au vin Ingredients: 200 grams rindless bacon, cut into lardons 3…
Norman Heath, Executive Chef at the Radisson Blu Hotel Waterfront, loves trying new things. His mind was set on the leftover orange peel from the orange juice, made fresh daily for the breakfast buffet. To Norman it was obvious to reuse and recycle the orange peel, pits and pith to make marmalade. Everyday 20kgs of…
