Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Choo Choo Junction
How to book?
From 29 March – 5 May, Choo Choo Junction will be serving a wonderful 2 course lunch menu for only R150 while a 3 course dinner menu will be available for R255.
These themed menus are available that allow you to travel to a different taste destination with every course bringing exciting flavours.
- 2-Course Lunch Menu – R150
- 3-Course Dinner Menu – R255
Book your seats now!
Delicious 2-course world tour lunch
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STARTERS
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Tunisian Albadhinjan Almurasae Bialjawahir (V)
Roasted Aubergine with Zatar, Spicy Pepper Feta Sauce, topped with Almonds, Cranberries and Avo
Or
Portuguese Peri Peri Fígados (C)
Chicken Livers Sautéed with Peppers, Onions in a Lightly Spiced Portuguese Sauce with Ciabatta
Or
Vietnamese Rice Rolls (V)
Rice paper filled with Lettuce, Cucumber, Carrots, Cabbage, Mint, Coriander, served with Peanut Sauce and Soy Sauce
Or
SA Marrow Bones (B)
Baked with Karoo Rub, side Caramelised Onions, Citrus Salsa, Flatbread
Or
Mexican Calle Nachos | SHARING | (P)
Homemade Nachos topped with Beans and Corn, Jalapeno, Tomato, Onion, Yoghurt, Cheddar and Coriander
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MAINS
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Flirty Florentine (V)
Flatbread base topped with homemade Tomato Relish with Caramelised Onions, Spinach and Mozzarella. Topped with fresh Tomato, Salsa Verde and Parmesan (V)
Or
Chicken Fajita (C)(S)
Chicken Strips seasoned with Mexican Spices, served with Onion, Peppers, Avo and Bean Salad, Tortilla and Chilli Yoghurt
Or
Indonesian Nasi Goreng (V)(C)
Stir Fried Rice, Vegetable and Chicken, tossed in Ketjap Manis. Served with a fried Egg and Peanut Sauce.
VEG OPTION: MUSHROOM
Or
Prego | Portuguese (B)(S)
Toasted Bun topped with Chicken fillet in a Prego Sauce with Onions. Served with Pineapple, Cucumber, Feta salad
Or
Double Dutch (C)(P)
Flatbread base topped with homemade Tomato Relish with Chicken, Bacon, Carmelised Onions, Cheddar , Mozzarella and Spring Onion
Or
Spanish Fideo con Carne (B)(S)
Minced Beef spiced with Cumin, Garlic and Chilli cooked in Homemade Tomato Relish. Then tossed in pasta and topped with Tomato Salsa
Or
British Fish and Chips (F)
Hake Deep Fried with Dirty Fancy Chips (Parmesan, Herb Oil, and Spring Onion) served with Cucumber Citrus Salsa
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2-Course Lunch Menu – R150
V – Vegetarian | B – Beef | C – Chicken | P – Pork | F – Fish | S – Spicy
Delicious 3-course world tour dinner
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STARTERS
_____
Tunisian Albadhinjan Almurasae Bialjawahir (V)
Roasted Aubergine with Zatar, Spicy Pepper Feta Sauce, topped with Almonds, Cranberries and Avo
Or
Portuguese Peri Peri Fígados (C)
Chicken Livers Sautéed with Peppers, Onions in a Lightly Spiced Portuguese Sauce with Ciabatta
Or
Vietnamese Rice Rolls (V)
Rice paper filled with Lettuce, Cucumber, Carrots, Cabbage, Mint, Coriander, served with Peanut Sauce and Soy Sauce
Or
SA Marrow Bones (B)
Baked with Karoo Rub, side Caramelised Onions, Citrus Salsa, Flatbread
Or
Korean Pabkon Chikin (C)
Deep fried Chicken and sprinkled with Asian spice. Served on cabbage salad with Tonkatsu Sauce
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MAINS
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Italian Fungi Cacio e Pepe (V)
Linguine tossed with Pepper and Parmesan Cream. Served with Sage roasted Mushrooms and a splash of Truffle Oil
Or
Moussaka Melt | NO BUN (B)
Aubergine topped with a Beef Patty, Onions, Tomato Relish, Bechamel and melted Mozzarella. Served with Potato Wedges
Or
Monte Mare | Creole (B)(F)(S)
Mussels and Chorizo sauteed with Garlic, White Wine, Chilli and Cajun Tomato Sauce, then tossed in Linguine and topped with Parmesan
Or
Moroccan Zubdani Kalamary (F)
Calamari lightly Spiced Grilled and Fried Heads, in a Moroccan butter. Served on loaded Couscous with Date Chutney
Or
Cuban Bistec Moros (B)(S)
Rump basted in Cuban Spices, with Paprika Butter, Potato Cubes, Beans and Corn Salsa with Pineapple Chimichurri
Or
Minorca Chicken Pintxo (C)
Grilled Chicken Skewers marinated in Spanish spice and, served with Tumbet (potatoes, aubergine, peppers, onions, garlic) with pineapple chimichurri
Or
Singaphore Siu Yuk (P)
Pork Belly slowly braised in Port, Ginger, Soy and Star Anise in the wood fire. Served with Rice and Asian Salad
Or
Choo Choo Burger (B)
Bun topped with Two Beef Patties, Lettuce, Tomato, Onions, melted Cheddar, Bacon and a fried Egg. Served with Wedges and Aioli
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DESSERTS
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Espresso shots
Vanilla Ice Cream, Shot of Frangelico, and an Espresso
Or
Amaretto Café
Coffee, Amaretto & Cream
Or
Flambé Bananas
Bananas sautéed in Cinnamon Sugar Butter, served with Ice Cream and Flambéed with Rum
Or
Orange Chocolate
Chocolate Cake topped with Blood Orange Sauce , served with Ice Cream
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Delicious 3-course world tour dinner – R255
V – Vegetarian | B – Beef | C – Chicken | P – Pork | F – Fish | S – Spicy
