Travel the World with these Specials at Choo Choo Junction

Restaurant Week is back!

It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.

Choo Choo Junction

Choo Choo Junction is a neighbourhood gathering place for family, friends and friends-to-be. Choo Choo exists as a union of all that one loves – ease, warmth and simplicity with a focus on food. A bit of bar, a bit of restaurant, taking you on a journey around the world. We are the perfect venue for parties for up to 80 people. Enjoy a themed party: Steampunk/1920 Speakeasy/Grease/The Crooners or 80’s Rock. We aspire to make your time with us fun, and build a connection – where everyone is welcome to dream and steam away to new destination.

How to book?

From 1 April – 1 May 2022, Choo Choo Junction will be serving a wonderful 2 course lunch menu for only R145 while a 3 course dinner menu will be available for R245.

Several themed menus are available that allow you to travel to a different taste destination bringing exciting flavours.

Lunch Options

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TEX MEX TASTES
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STARTERS
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Berenjena Rellena
Roasted Aubergine topped with Bean Salad , Feta, Coriander and Garlic Oil (V)
Or
Mexican Queso Flameado |SHARING|
Baked Cheese with Tomato, Onion, Jalapeno, Chorizo with a Mexican Chilli Syrup. Flambe with Tequila and served with a Tortilla
_____

MAINS
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Jumping Mex Pizza
Base with Tomato base and topped with Beans & Corn, Onions, Jalapenos, Peppers , Mozzarella , Coriander, Yoghurt and a Splash of Mexican Sweet Chilli Sauce (V)
Or
Jamaican Jerky Jalapeno
Bun topped with a Grilled Beef, Caramelised Onions, grilled Pineapple, topped with Jalapeno Slaw and a Side of Wedges
Or
Hula Salad
Mushroom and Chicken basted in Jerk Spices, served on Lettuce, Cucumber, Tomatoes, Grilled Pineapple with a Drizzle of Peanut Sauce, Coriander and Coconut Flakes
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ASIAN TASTES
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STARTERS
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Vietnamese Rice Rolls
Rice paper filled with Lettuce, Cucumber, Carrots, Cabbage, Mint, Coriander, served with Peanut Sauce and Soy Sauce
Or
Thai Hoy-ma-laeng-phoo
Mussels steamed in Garlic, Parsley, Onions, Ginger, Lemongrass, Chilli, Herbs and Coconut Milk
_____

MAINS
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Indonesian Nasi Goreng
Stir Fried Rice, Vegetable and Mushrooms, tossed with Ketjap Manis. Served with a Fried Egg, and a Peanut Drizzle. (V)
Or
Japanese Tonkatsu Flatbread
No Tomato base, topped with Crumbed Chicken, Cucumber, Yoghurt, Tonkatsu Sauce, Mint, Spring Onions and Sesame Seeds
Or
Mongolian Makhny Bömbög
Sweet and Sticky Sauce Meatballs served with Rice and Grilled Broccoli tossed in Sesame Oil and Spring Onions, with Carrot Salad
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Dinner Options

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MEDITERRANEAN TASTES
_____

STARTERS
_____

Spanish Berenjena a la Parrilla
Roasted Aubergine topped with Smokey Chickpeas, Sundried Tomatoes, Herbs, Parsley Oil and Parmesan (V)
Or
Turkish Kofta’s
Ground Beef Skewers served with Herb Yoghurt and Tomato Salsa
_____

MAINS
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Italian Fungi Cacio e Pepe
Linguine tossed with Pepper and Parmesan Cream. Served with Sage roasted Mushrooms and a splash of Truffle Oil Served with a Green Salad (V)
Or
Moroccan Zubdani Kalamary
Calamari lightly Spiced Grilled and Fried Heads, in a Moroccan butter. Served on loaded Couscous with Date Chutney
Or
Tunisian Grilled Harissa Bowl
Quarter Chicken basted with Harissa served on Couscous with grilled Tomato, Glazed Aubergines with Mint Yoghurt
Or
Greek Rump 250g
Rump basted in Rosemary and Garlic , topped with Salsa Verde, Potato Wedges and Tomato Salsa
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DESSERTS
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Espresso shots
Vanilla Ice Cream, Shot of Frangelico, and an Espresso
Or
Amaretto Café
Coffee, Amaretto & Cream
_____

ASIAN TASTES
_____

STARTERS
_____

Thai Hoy-ma-laeng-phoo
Mussels in Garlic, Onions, Ginger, Lemongrass, Chilli, Herbs and Coconut Milk
Or
Vietnamese Rice Rolls
Rice paper filled with Lettuce, Cucumber, Carrots, Cabbage, Mint, Coriander, served with Peanut Sauce and Soy Sauce (V)
_____

MAINS
_____

Asian Pork Belly
Belly slowly braised with Mango, Peppercorns and Star Anise in the wood fire. Served on roasted Butternut with a side of Basmati Rice and Asian Salad
Or
Indonesian Nasi Goreng
Stir Fried Rice, Vegetable and Chicken, tossed in Ketjap Manis. Served with a fried Egg and Peanut Sauce. Served with a Green Salad
VEG OPTION: MUSHROOM
Or
Mongolian Makhny Bömbög
Sweet and Sticky Sauce Meatballs served with Rice and Grilled Broccoli tossed in Sesame Oil and Spring Onions, with Carrot Salad
_____

DESSERTS
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Peanut Coconut Parfait
Vanilla Ice Cream, Peanut Buter, Coconut Rum, Peanut Brittle and a Americano
Or
5 Spiced Chinese Chocolate
Chocolate Cake topped with Spicy Sauce, served with Ice Cream and an Espresso
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Book your seats now!

 

Marvin

Written by Marvin

Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!

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