Gastro-Pub Lunch & Dinner Specials during Restaurant Week at Choo Choo Junction

Restaurant Week is back!

It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.

Choo Choo Junction

Choo Choo Junction is a neighbourhood gathering place for family, friends and friends-to-be. Choo Choo exists as a union of all that one loves – ease, warmth and simplicity with a focus on food. A bit of bar, a bit of restaurant, taking you on a journey around the world. We are the perfect venue for parties for up to 80 people. Enjoy a themed party: Steampunk/1920 Speakeasy/Grease/The Crooners or 80’s Rock. We aspire to make your time with us fun, and build a connection – where everyone is welcome to dream and steam away to new destination.

How to book?

From 1 October – 30 October 2021, Choo Choo Junction will be serving a wonderful 2 course lunch menu for only R145 while a 3 course dinner menu will be available for R245.

Lunch Options

MEDITERRANEAN TASTES
_____

STARTERS
Spanish Berenjena a la Parrilla
Aubergine topped with Sundried Tomatoes, Olives, Crispy Capers , Salsa Verde and Flatbread (V)
Or
Portuguese Peri Peri Fígados
Chicken Livers Sautéed with Peppers, Onions in a Lightly Spiced Tomato Cream Sauce with a bread roll.
_____

MAINS
Italian Pasta Salsa Verde
Linguine tossed with Salsa Verde Cream, Garlic, Sundried Tomatoes and Chicken
Or
Israeli Shakshuka
Chickpeas in a spicy tomato Relish with Feta, Herbs and served on Linguine. (V)
Or
The Naughty Naked Greek
Beef Burger on a Mushroom with Salsa Verde, Onion and Spinach, topped with a Greek salad and Yoghurt. Served with Hand cut Potatoes.
Or
Spanish Flame Flatbread
Chorizo, Onion, Peppers, Jalapeno and Mozzarella baked in the wood fire.
_____

ASIAN TASTES
_____

STARTERS
Spicy Vegetable Salad
Aubergine, Peppers, Onions, Butternut, tossed in Ketjap Manis and grilled. Served on greens (V)
Or
Thai Hoy-ma-laeng-phoo
Mussels steamed in Garlic, Parsley, Onions, Ginger, Lemongrass, Chilli, Herbs and Coconut Milk
_____

MAINS
Indonesian Nasi Goreng
Stir Fried Rice, Vegetable and Mushrooms, tossed with Ketjap Manis. Served with a Fried Egg, and a Peanut Drizzle. (V)
Or
Hot Asian Flatbread
Chicken, Peppers, Mozzarella and Onions baked in a wood oven topped with coriander and Peanut Sauce
Or
The Inquisitive Indian Naanwich
Tandoori grilled Chicken Breast with Tomato, Cucumber, Yoghurt, Coriander and Date Chutney. Served with a Green Salad

Dinner Options

MEDITERRANEAN TASTES
_____

STARTERS
Spanish Plate
Chorizo, Potato Bravas, Trio of Mezedes (peppers, olives, feta) with Flatbread and Salsa Verde
Or
Portuguese Salad (V)
Tomatoes tossed with Chickpeas, Onions, and Olives drizzled with Red Wine Dressing
_____

MAINS
Italian Pasta Salsa Verde (V)
Linguine tossed with Salsa Verde Cream, Parsley, Garlic, Sundried Tomatoes with an Italian Salad
Or
Moroccan Zubdani Kalamary
Calamari lightly Spiced Grilled and Fried Heads, in a Moroccan butter. Served on loaded Couscous with Date Chutney
Or
Tunisian Chermoula
Chicken Breast grilled in chermoula on top of couscous, with greens and Tomato Salad
_____

DESSERTS
Espresso shots
Vanilla Ice Cream, Shot of Frangelico, and an Espresso
Or
Amaretto Café
Coffee, Amaretto & Cream
_____

ASIAN TASTES
_____

STARTERS
Korean Sticky Wings
Smoked and Grilled in a Sticky sauce, with Sesame Seeds and Garlic Aioli
Or
Thai Hoy-ma-laeng-phoo
Mussels in Garlic, Onions, Ginger, Lemongrass, Chilli, Herbs and Coconut Milk
_____

MAINS
Asian Pork Belly
Belly slowly braised with Mango, Peppercorns and Star Anise in the wood fire. Served on roasted Butternut with a side of Basmati Rice and Asian Salad
Or
Indonesian Nasi Goreng
Stir Fried Rice, Vegetable and Chicken, tossed in Ketjap Manis. Served with a fried Egg and Peanut Sauce. Served with a Green Salad

VEG OPTION: MUSHROOM
_____

DESSERTS
Pandan Parfait
Layers of Vanilla Ice Cream, Coconut, Pandan Syrup and Peanut Brittle and a Coffee
Or
5 Spiced Chinese Chocolate
Chocolate Cake topped with Spicy Sauce, served with Ice Cream and an Espresso

Book your seats now!

 

Marvin

Written by Marvin

Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!

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