The Bull Run has sharpened things up for winter with a new menu that makes its point clearly: “good enough didn’t make the cut.”
The Sandton favourite has rolled out a winter menu built around bold plates, proper comfort, and the kind of steakhouse confidence guests expect from The Bull Run.
From glossy steaks and saucy mains to golden sides, warm desserts, and dishes made for cold-weather appetites.
- New highlights include rich options like Beef Osso Buco, Garlic Butter Steak Bites, Karoo Lamb Potjie, Pepper Steak Pie, Chicken Pot Pie, Cajun Blackened Salmon, Creamy Seafood Linguine, and Chocolate Lava Cake. There are also lighter but still flavour-packed choices, including Roasted Beet Salad, Corn Quesadilla, Truffle Wild Mushroom Risotto, and a selection of soups such as French Onion, Creamy Chicken and Mushroom, and Roasted Tomato and Bell Pepper. [full menu]
It’s a menu with range: steakhouse classics for the loyalists, winter warmers for the comfort seekers, and a few unexpected moves for diners who like their meal with a little plot twist. Bookings can be made via dineplan.co.za or thebullrun.co.za, or by calling 011 884 1400.
⇒ 20 Maude Street, Sandton
- 011 884 1400
- info@thebullrun.co.za
