Summary: Kora Sandton, at The Marc Shopping Centre in Sandown, Johannesburg, hosts The Brunch Club on Saturday, 24 October 2026, for R595 per person. The experience features arrivals and time to connect from 11:00, followed by a four-course curated dining experience by Chef Liam from 12:00 to 14:30. At 15:00, guests are invited to take…
Summary: De Vette Mossel Parys in the Free State is hosting a special all-you-can-eat prawn buffet lunch on Sunday, 25 October 2026, at 12:30. Priced at R395 per adult, the seafood feast includes prawns replacing the usual seafood potjie, mussels, West Coast snoek, meat potjie, pot bread, salads, seasonal fruit, coffee and koeksisters. Pensioner, school…
Summary: Mozambik is giving customers the chance to win a Mozambique Escape valued at R70,000 in its Double Paddy & Mix competition, running from 1 October to 30 November 2026. Buy two Double Paddy & Mix drinks for R105, fill in the entry details and drop the entry card into the in-store competition box. Terms…
Summary: Diwali in the Sky takes place at Equinox Restaurant, Hotel Sky Sandton, Johannesburg, on Saturday, 14 November 2026, from 17:30 until late. The evening combines a Durban curry buffet, comedy by Jailoshini Naidoo and Aunty Rumba, and an after-party. General tickets cost R650 per person, while VIP tickets cost R750 per person and include…
Summary: Eclipse Restaurant at Hotel Sky Sandton, Johannesburg, hosts the Perdeberg Wine Dinner on Friday, 6 November 2026, at 18:30. The five-course dining experience costs R690 per person and pairs a curated menu with wines from Perdeberg Winery. The evening includes arrival canapés, a charred calamari course, Cape-spiced lamb, burnt honey crème brûlée, and coffee,…
Summary: The Baron Sandton at Sandton Gate Central in Sandton, Johannesburg, offers a Tuesday steak special that includes a complimentary Stella draught with any steak ordered. Located at 27 Minerva Avenue, Sandton Gate Central, the promotion pairs a steak of the guest’s choice with a cold beer, making it an appealing option for a midweek…
Summary: Pink Sundays at Glenburn Lodge & Spa in Muldersdrift, Gauteng, brings Sunday lunch and a meaningful cause together on Sunday, 18 October, and Sunday, 25 October 2026, in support of Breast Cancer Awareness Month. The Sunday lunch buffet costs R300 per adult, R150 for children under 12, R68 for children under five, and is…
Summary: Tempo Luxury Restaurant in Sandton, Johannesburg, is celebrating its third birthday with The Trilogy, a six-day celebration running from Tuesday, 20 October, to Sunday, 25 October 2026. Each night has its own theme, from industry celebrations and romantic dining to culinary experiences, nightlife, fashion and supercars. Reservations can be made by calling 010 824…
Summary: Verdicchio Restaurant & Wine Cellar at Montecasino in Fourways, Johannesburg, is offering groups a complimentary bottle of Moët & Chandon Brut Impérial when booking for eight or more people from Monday to Thursday, until 30 October 2026. The offer requires each guest to order one main meal, with one bottle provided per eight guests….
Summary: Verdicchio Restaurant & Wine Cellar at Montecasino hosts Chef’s Table Vol. 11 on Wednesday, 28 October 2026, from 18:00. Priced at R595 per person, the experience features a five-course menu curated by Executive Chef Sawan, paired with six handpicked wines from a variety of acclaimed producers. The evening celebrates creative cuisine and the art…
Summary: John Dory’s Sunday Platter Feast brings a generous seafood spread to the table, with two sharing options: the Out2Sea Platter for 2 at R365.90 or the 4Shore Platter for 4 at R549.90. The platters feature seafood favourites served with chips, savoury rice and two sauces of your choice. Terms and conditions apply. Sundays are…
Summary: The Station Parkhurst in Parkhurst, Johannesburg, is inviting businesses and teams to book their year-end functions ahead of the busy festive season. Guests can look forward to great food, refreshing drinks and a lively atmosphere for celebrating the year with colleagues. Dates are filling up, so early enquiries are encouraged. Contact the venue on…
Summary: Timeless Grooves is a poolside day party taking place on Saturday, 31 October 2026, from 15:00 at the Pool Bar at Hotel Sky Sandton in Johannesburg. DJs Clock and Lady Choc will be on the decks for an afternoon of timeless sounds, summer energy and views. Early Bird tickets cost R250 before 15 October,…
Summary: Arabian Nights at Eclipse Restaurant at Hotel Sky Sandton takes place on Friday, 30 October 2026, from 18:00. Tickets cost R795 per person and include a Middle Eastern-inspired dinner featuring shared mezze, grilled meats, baked linefish, traditional accompaniments and an Arabian dessert table, alongside live entertainment and music. Guests are encouraged to dress in…
Summary: John Dory’s is giving app users the chance to win a share of R40,000 in John Dory’s vouchers in a national competition ending 31 October 2026. To enter, customers order a selected meal, cocktail or mocktail and scan their John Dory’s App. Selected items include Chicken or Seafood Curry, Sip & Chill drinks, a…
Summary: The Mozambik Recharge Combo is a takeaway lunch deal offering Chicken Prego and chips with a Red Bull Energy Drink for R109. Designed as a convenient work lunch, the promotion is available for a limited time and ends on 30 November 2026. Lunch breaks are getting a little more energetic with the Mozambik Recharge Combo,…
Summary: Spooky Sunrise, a Halloween silent dance by Secret Sunrise JHB, takes place at Sandton Gate in Johannesburg on Saturday, 31 October 2026. The experience features guided silent dancing with headsets, wicked beats, playful breathwork, Halloween-inspired energy and connection. Costumes are encouraged, all ages and fitness levels are welcome, and tickets are available through Quicket….
Summary: Effervescence with Moët & Chandon is a limited-edition dining experience at Four Seasons Hotel The Westcliff Johannesburg on 24 October 2026. Priced at R2,500 per person, the evening features a curated menu by Executive Chef Rudi Liebenberg, with thoughtful seasonal pairings and the signature effervescence of Moët & Chandon. Some evenings call for dinner….
