Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
The 11th Floor
Each dish made in our kitchen is a celebration of Italian flavours, served with breathtaking views of the Johannesburg skyline and service par excellence. Our array of delicious dishes satiates every taste.
Antonio Iozzo, a first-gen Italian South African, discovered his passion for all things Italian from his traditional upbringing. He embraced art, history, and especially food, drawn to pizza-making like dough to knuckles. At 15, he joined a pizzeria, then pursued hotel school. Despite a failed restaurant venture, Antonio found success in insurance, construction, and health industries.
Fate rekindled his dream when he met chef Kyle Marshall in 2021. This led to The 11th Floor, a renowned Italian rooftop restaurant in Bedfordview. The restaurant’s essence was born from Antonio’s ability to spot talent and the perfect alignment of circumstances, including a completed building with an ideal rooftop space.
The 11th Floor offers unparalleled skyline views, exceptional service, and meticulously crafted food. Antonio and Kyle’s partnership drives the restaurant’s success, creating an elevated dining experience.
How to book?
This year, The 11th Floor will be part of Restaurant Week (29 March – 5 May) offering a delicious 3 course gourmet feast for only R620 per person.
Book your table now!
Restaurant Week Menu
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STARTER
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CAMEMBERT AND KING OYSTER MUSHROOM
Deep-fried crumbed camembert served with grilled brown and king
oyster mushrooms, topped with caramelised onion, rocket and tempura
onion rings.
OR
MELON & CRISP PARMA HAM
Watermelon textures meet Danish feta, tangy cranberries, and a crunchy
almond crumb, crowned with crispy savoury Parma ham.
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MAINS
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MEAT
CHARCOAL-GRILLED BEEF FILLET | 200G
Beef fillet served with sticky braised short rib, fondant potato topped
with apricot chimichurri, grilled asparagus and The 11th Floor signature
jus.
OR
FISH
RISOTTO DE FRUTTI DI MARE
Prawns and mussels fried in fresh garlic and chilli served over risotto
with a white wine and cherry tomato sauce. Topped with
Parmigiano-Reggiano shavings and fresh parsley.
OR
VEGETARIAN
MUSHROOM AND SMOKED MOZZARELLA RISOTTO
Mushroom risotto paired with smoked mozzarella, king oyster
mushrooms and crispy onions. Finished with a drizzle of basil oil.
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DESSERT
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LAVA MOUNTAIN
Rich dark chocolate fondant, served with a bed of chocolate soil,
complemented by cherry gelato and finished with a soft marshmallow.
OR
STARRY NIGHT TIRAMISU
Home-made sponge layered with Callebaut 54% dark chocolate and rich
mascarpone crème, delicately infused with Kahlua.
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World-Class 3-course dining experience – R620 pp
