Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Eclipse Restaurant
African-chic Eclipse Restaurant stands out from the rest as the most playful of them all, but the concept is beautifully executed with an excellent menu and service. Step inside and escape to a world of extravagance and entertainment.
A combination of Chicago, burlesque glamour and exquisite elegance, Eclipse Restaurant holds true to its name – meaning when the sun, earth or moon cross paths to create a special magic show. The quirky and stylish interior is over-the-top in the best way possible, boasting the perfect blend of vibrant, modern colours, plush velvet, wood and custom furniture pieces – think black and gold leopard and zebra print dining chairs, crystal chandeliers that make for a glittering attraction and a myriad of unique accessories to add the final touches. Just like the proudly African culture, the bright and colourful space has been designed to dazzle and adds a lot more than a little sparkle to the City of Gold.
How to book?
This year, Eclipse Restaurant will be part of Restaurant Week (27 March – 3 May) offering a delicious 3 course dinner menu for R545 pp.
Book your table now!
Restaurant Week Lunch Menu:
Restaurant Week Menu
Available for dinner only
Prepayment required. For your booking at Eclipse Restaurant a deposit of R250 is required to secure your booking. This booking deposit will be deducted from the final bill.
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STARTERS
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Spiced Lamb Croquette
Pickled carrot salad • yoghurt dressing • curry oil • fried baby spinach
OR
Soft Shell Tacos
Grilled chicken • avocado purée • pickled onion • tomato salsa • feta crumbs • cilantro crema
OR
Falafel (V)
Crispy falafel • hummus • charred tomato salsa • baby leaves
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MAINS
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Spiced Tuscan-Style Grilled Chicken Thigh
Deboned chicken thigh • savoury rice • creamy Tuscan sauce • baby vegetables
OR
350g Grilled Ribeye
Chimichurri • hand-cut chips • crisp salad • red wine jus
OR
Pan-Roasted Seabass
Topped with grilled prawn • fondant potato • wilted spinach • creamy bisque
OR
Glazed Cauliflower (V)
Thick-cut cauliflower steak • sautéed mushrooms • plum tomatoes • toasted chickpeas • marinara sauce
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DESSERTS
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Decadent Tiramisu
Espresso • mascarpone cream • rum • cocoa powder • coffee ice cream • cocoa shards
OR
Baked Cheesecake
White chocolate cream • berry gel • vanilla ice cream • vanilla tuile
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