Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Eclipse Restaurant
African-chic Eclipse Restaurant stands out from the rest as the most playful of them all, but the concept is beautifully executed with an excellent menu and service. Step inside and escape to a world of extravagance and entertainment.
A combination of Chicago, burlesque glamour and exquisite elegance, Eclipse Restaurant holds true to its name – meaning when the sun, earth or moon cross paths to create a special magic show. The quirky and stylish interior is over-the-top in the best way possible, boasting the perfect blend of vibrant, modern colours, plush velvet, wood and custom furniture pieces – think black and gold leopard and zebra print dining chairs, crystal chandeliers that make for a glittering attraction and a myriad of unique accessories to add the final touches. Just like the proudly African culture, the bright and colourful space has been designed to dazzle and adds a lot more than a little sparkle to the City of Gold.
How to book?
This year, Eclipse Restaurant will be part of Restaurant Week (29 March – 5 May) offering a delicious 3 course lunch for only R345 per person and a 3 course dinner menu for R445 pp.
Book your table now!
Restaurant Week Lunch Menu:
STARTER
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GRILLED CAESAR
Grilled baby gem lettuce, croutons, parmesan cheese, confit tomato, caesar dressing
OR
LAMB TACOS
Braised lamb shoulder, pickled onion, mint and tomato salsa
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MAIN
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SIRLOIN STEAK
200g steak, grilled asapragus, feta and tomato salad with spiced potato wedges
OR
ARRABIATA
Linguini, arrabiata saue, parmesan, tomato and basil
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DESSERTS
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DECONTRUCTED CHEESECAKE
Cream cheese whip, shortbread crumb, berry gel, fresh berries with berry ice cream
OR
CHOCOLATE AND COCONUT
Chocolate mousee, coconut crumble, chocolate kataifi
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THREE COURSE LUNCH MENU – R345 per person
Restaurant Week Dinner Menu:
STARTER
_____
SOY GLAZED CHICKEN LOLLIPOPS
Yoghurt and lime sauce, pickled carrot and radish salad with micro herbs
OR
BEEF CARPACCIO
Parmesan aioli, crispy capers, rocket and cherry tomato
OR
FALAFEL
Hummus, crispy chickpeas, leafy greens, picked onion with mint yoghurt
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MAIN
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GRILLED LINE FISH
Butternut risotto, asparagus with beurre blanch
OR
RUMP STEAK
Creamy mash, roasted baby vegetables with red wine jus
OR
MOZAMBIQUE STYLE PERI PERI CHICKEN THIGH
Deboned flame grilled chicken thigh, parmesan pommes puree, roasted baby vegetables
OR
WILD MUSHROOM PARPADELLE
Mushroom reduction, pickled shimeji, demi dried tomato, basil oil, mushroom crisps
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DESSERTS
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CHOCOLATE DOME
Infused coffee cream, mascarpone, shortbread, berry meringue, brandy caramel
OR
BERRY PAVLOVA
Meringue shards, Chantilly cream, berry gel, strawberry, raspberry, and blue berry
OR
PANNA COTTA
coconut panna cotta, brunt pineapple, toasted coconut, minted pineapple meringue shards
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