Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Amuse-Bouche at Fairlawns Boutique Hotel
Dining at Fairlawns is a culinary delight. Amuse-Bouche boasts a sophisticated à la carte menu for the discerning palate, paired with an extensive Wine list. The Amuse-Bouche menu is also available in the privacy of your suite through in-suite dining. Breakfast is served from the restaurant daily.
How to book?
This year, Amuse-Bouche will be part of Restaurant Week (29 March – 5 May 2024) offering a 5 course set menu for dinner at 595.
Book your table now!
Restaurant Week 5-Course Menu:
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AMUSE BOUCHE
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Salmon balls with black caviar | spicy mayonnaise
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STARTERS
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Smoked Beef with Four Textures of Corn
Corn panna cotta | charred corn | corn purée | popped corn
Or
Warm Jasmine and Apricot Soup
Roasted nut crumble | beer ice cream
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SORBET
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Gold leaf and freeze-dried berries
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MAIN COURSES
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Ostrich Fillet
Cauliflower purée | baby vegetables | pommes dauphine | truffle butternut mousse | blueberry jus
Or
Roasted Line Fish
Crispy prawns | squid ink purée | baby vegetables | wild mushroom | salt fingers | lemongrass velouté
Or
Teriyaki Rice Noodles (V)
White beans | mushroom | diced pomme de terre | baby vegetables | herb salad
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DESSERTS
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Cheesecake
Poached wild berries | Champagne jelly | blueberry black pepper ice cream
Or
Dark Chocolate and Orange Mousse
Coffee ice cream | nougat | Turkish delight
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5-Course Menu: R595
V: Vegetarian Option
