Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Marble
“Marble is a celebration of quintessential South African fare. It embodies South Africans’ love of cooking with fire, a quality that makes our food culture different from the rest of the world” David Higgs.
Situated in Keyes Art Mile, the growing art and food hub of Rosebank, Marble Restaurant boasts a grand wood-fired grill imported from Grill Works in Michigan as the focal point of the restaurant. The concept combines the open-fire trend, seen internationally, with an added pinch of true South African flair.
How to book?
This year, Marble will be part of Restaurant Week (26 September – 2 November) offering a 3 course lunch special for R450pp.
Book your table now!
Restaurant Week Menu:
Available for lunch only
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STARTERS
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BEEF FILLET TARTARE
Kimchi • Smoked aioli • Lumpfish caviar • Herb leaf salad
Or
CURED SALMON
Beetroot & citrus cure • Beetroot tartare • Fennel pear salad • Ponzu buttermilk • Dill oil
Or
GOAT’S CHEESE
Roasted baby pink lady apple • Apple & olive chutney • Grilled walnut bread • Honey • Purple basil
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MAINS
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SEABASS
Lentil masala • Slow-cooked fennel • Grilled leeks • Spiced apricot ketchup • Fennel crisp
Or
BRAAIED LAMB RIBBETJIES
Wood fire salt-baked potato • Smokey mustard mayonnaise • Red onion jam • Gruyère-stuffed baby butternut
Or
MUSHROOM RISOTTO
Grilled brown mushroom • Parmesan custard • Truffle oil • Lime salsa verde • Herb crumb
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DESSERTS
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PECAN & PUMPKIN
Pecan nut pie filling • Spiced pumpkin parfait • Whiskey jelly
Or
ICE CREAM SANDWICH: MILK & COOKIES
Chocolate chip cookie dough • Milk gel • Cookies & cream parfait
