Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Level Four Restaurant
Level Four Restaurant at 54 on Bath in Rosebank, offers guests distinctive fine dining in Johannesburg. With a menu combining classic cuisine and contemporary influences, together with the restaurant’s bold signature style and distinctive flair, ensures a memorable culinary experience.
Lunch and dinner can be enjoyed in the elegant surroundings of our restaurant, or on the sunny outdoor terrace. Whether a business lunch, a relaxed dinner, or a celebratory event, every meal at Level Four is an occasion. We are proud that our restaurant is regarded as one of the best fine dining destinations in Johannesburg.
How to book?
This year, Level Four will be part of Restaurant Week (27 March – 3 May) offering a delicious 3 course feast for only R590 per person.
Book your table now!
Restaurant Week Menu
Available for dinner only
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STARTER
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Atlantic Fish Mosaic
Salmon • yellowfin tuna • seabass • citrus cured • lime & jalapeño gel • lime segments
OR
Wild Mushroom Dumpling (V)
Porcini & miso broth • gochujang • soy • spring onion • crispy tofu
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MAIN COURSE
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Surf & Turf
Karoo lamb chops • chimichurri • grilled prawns • garlic & chilli beer butter sauce
OR
Atlantic Salmon
Cured, poached & pan-fried salmon • pickled cucumber • seaweed crumble • beurre blanc
OR
Three Cheese Agnolotti (V)
Ricotta • mozzarella • parmesan • butter emulsion • pine kernels • lemon zest • fresh basil • parmesan foam • black truffle
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DESSERT
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Crème Brûlée
Burnt butter milk chocolate macaron
OR
Dark Chocolate Fondant
Caramel crunch centre • raspberry gel • coconut crumb • vanilla ice cream
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