5 course Lunch & Dinner Experience at Verdicchio Restaurant

Restaurant Week is back!

It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.

Verdicchio

Excellent Mediterranean food and ambiance are just two of the primary reasons why any guest should try out dining at Verdicchio Restaurant & Wine Cellar.

Diners will feel as if they have been transported to a genuine Tuscan style environment that exudes of utmost romanticism in overall aesthetic design and of course, the cuisine it deserves. Above all, they boast of their impressive line of wine offerings.

How to book?

From 31 March – 30 April 2023, Verdicchio will serve you a 5-course lunch menu (R420), and a 5-course dinner menu (R495), using only seasonal fresh ingredients to give you a real culinary experience.

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Restaurant Week Dinner Menu:
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AMUSE BOUCHE
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Salmon Crostini
Fresh Salmon, Cream cheese, Herbs & Lemon Pearls
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STARTERS
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Ostrich Carpaccio
Gooseberry Salsa, Olive Tapenade & Wild Rocket
Or
Poulet Provençale
Sundried Tomatoes, Ricotta, Pancetta & Pickled Beetroot
Or
Seafood Soup
Fresh Mussels, Scallops & Calamari Poached in a Basil Tomato Soup
Or
Confit Peppers & Truffle Flavoured Arancini
Calamata Olives, Artichoke, Cherry Tomatoes, Bocconcini & Wild Mushroom Aioli
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PALATE CLEANSER
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Berries of the Forest
Topped with Sun Dried Fruits
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MAINS
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Herb Crusted Seabass
Topped with Grilled Prawns, Plated with Vegetable Fritters, Risotto & Lime Dill Sauce
Or
Slow Roasted Pork Belly
Glazed with Verdicchio Red Wine, Greek Cherries, Jalapeno Poppers & Braised Red Cabbage
Or
Braised Beef Cheek Cannelloni
Gratinated & Served on a Bed of Wild Mushroom & Baby spinach
Or
Burrata Mille Feuille
Layers of Grilled Vegetables, Tomatoes & Herb Compote
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DESSERTS
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Verdicchio’s Chocolate Degustation
Chocolate Cake, Chocolate Macaroon & Choc Chip Ice Cream
Or
Classic Lemon Tart
Topped with Italian Meringue, Candied Lime & Fruits
Or
Berry Almond Pavlova with Lemon Curd
The Mediterranean Way
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Book your seats now!

 

Marvin

Written by Marvin

Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!

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