Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Verdicchio
Excellent Mediterranean food and ambiance are just two of the primary reasons why any guest should try out dining at Verdicchio Restaurant & Wine Cellar.
Diners will feel as if they have been transported to a genuine Tuscan style environment that exudes of utmost romanticism in overall aesthetic design and of course, the cuisine it deserves. Above all, they boast of their impressive line of wine offerings.
How to book?
This year, Verdicchio will be part of Restaurant Week (27 March – 3 May) offering a 3 course dinner & wine special for R420pp.
Book your table now!
Restaurant Week Menu
Available for dinner only
Including a glass of L’Avenir Horizon Chenin OR Horizon Pinotage de Rose OR Horizon Pinotage
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WELCOME DRINK
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A delicious glass of L’Avenir Horizon Chenin OR Horizon Pinotage Rosé OR Horizon Pinotage
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STARTERS
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Grilled Halloumi
Lemon-Oregano Glaze • Raspberry Pearls • Marinated Baby Marrow Carpaccio
Salmon Tartare
Crispy Capers • Parsley • Avocado • Fresh Herb Salad
Baked Chicken Lollipop
Truffle-Infused Pea Purée • Confit Tomatoes
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MAINS
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Saffron & Wild Mushroom Risotto
Grana Padano • Truffle-Infused Oil
Fillet Mignon
Red Wine Reduction • Sautéed Gnocchi • Basil Butter • Glazed Carrots • Green Beans
Pan-Fried Sea Bass & Grilled Prawn
Herbed Mash • Broccolini • Lime Beurre Blanc
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DESSERTS
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Baklava Baked Cheesecake
Spiced Syrup • Meringue
Double Chocolate Parfait
Red Velvet Cake • Seasonal Berries
Book your table now!
