Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Che Argentine Grill
Oscar, a native to Uruguay, came to South Africa as a young boy. He quickly fell in love with the vibrancy and eclectic mix of South African culture, particularly its love for great meat. As time wore on though, he began to feel a little homesick, not least for his moms homemade recipes and wondrous cooking persona.
Oscar decided to take it upon himself to start recreating recipes from home, making mouth-watering empanadas and assados to match. Having perfected these homemade recipes, Oscar was introduced to Bernardo, a flamboyant national who came to South Africa from Argentina just 4 years ago. The pair quickly became the best of friends and through grit, sweat and determination, decided to start a business selling empanadas at the now famous Arts on Main in Maboneng.
Before they knew it, Oscar and Bernardo were selling hundreds of units every weekend. They found a terrific gap in the market and with growth came an expansion into other food items, including pork and sirloin sandwiches served on the open fire grill (now famous in the CBD region).
Having done the market business for quite sometime, the only other logical route was to upscale to a restaurant; something unique and off the cuff. But where? Hence, in the deep and mysteriously cool setting of Maboneng Precinct, CHE Argentine Grill was born. A true and authentic little Argentina situated in the heart of Joburg, with grills to tickle your taste buds and good company to welcome you in…Enjoy!
How to book?
This year, Che Argentine Grill will be part of Restaurant Week (29 March- 5 May) offering a delicious 3 course feast for only R395 per person.
Book your table now!
Restaurant Week Menu:
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STARTER
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1 Empanadas
A choice of one of the following options
Carne
100% Chopped beef with onion, red pepper and egg (Mendoza Province)
Humita Salteña
Sweetcorn, spring onion and goats cheese (North Salta Province)
Jamón & Queso
Ham, mozzarella and oregano (Buenos Aires Province)
Pollo
Free range chicken, onion, spices, green and red peppers
Espinaca
Spinach, mozzarella and Gouda
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MAINS
A choice of one of the following options
Served with chips or mixta salad
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Asado
Short Ribs, very rich flavor and an addictive crispy fat
Arañita
Spider steak, from the inside hip, tender and flavorful
Pollo
Half deboned grilled chicken
Pecho de Cerdo
Pork belly
Ravioles
Ravioli filled with spinach, ricotta & walnuts, served with Napolitana sauce
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DESSERTS
A choice of one of the following options
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Flan del Rio de la Plata
Our flagship dessert cream caramel with dulce de leche
Alfajor Helado
Layers of almond biscuit, dulce de leche mousse, chocolate glaze and mixed berry sauce
Panqueque
Pancake stuffed with dulce de leche
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3 COURSE MENU – R395 PER PERSON
