Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Marble
“Marble is a celebration of quintessential South African fare. It embodies South Africans’ love of cooking with fire, a quality that makes our food culture different from the rest of the world” David Higgs.
Situated in Keyes Art Mile, the growing art and food hub of Rosebank, Marble Restaurant boasts a grand wood-fired grill imported from Grill Works in Michigan as the focal point of the restaurant. The concept combines the open-fire trend, seen internationally, with an added pinch of true South African flair.
How to book?
This year, Marble will be part of Restaurant Week (29 March – 5 May) offering a 3 course lunch special for R450pp.
Book your table now!
Restaurant Week Menu:
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STARTERS
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Coal Roasted Asparagus
potato pomme purée, whole grain mustard mayo, preserved lemon, crispy kale
Or
Cured Kudu Tartare
beef fat emulsion, pickled red onion, parmesan, crispy capers, crosBni
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MAINS
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Coal Roasted Sirloin
honey glazed pumpkin, pickled mustard seeds, red wine chipotle jus, Marble fries
Or
Coal Roasted Seabass
orange and lemon roasted sweet potato, pickled zucchini, grilled bok choy, crispy onion
Or
Coal Roasted King Oyster Mushrooms
braised mushroom, herb pesto, potato croquette, pickled aubergine
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DESSERTS
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Ice-Cream Sandwich
rose and hibiscus jelly with mixed berry sorbet
Or
Baklava Cheesecake
crushed pistachios, milk and honey sorbet
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3 COURSE LUNCH MENU – R450 PER PERSON
