Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Marble
“Marble is a celebration of quintessential South African fare. It embodies South Africans’ love of cooking with fire, a quality that makes our food culture different from the rest of the world” David Higgs.
Situated in Keyes Art Mile, the growing art and food hub of Rosebank, Marble Restaurant boasts a grand wood-fired grill imported from Grill Works in Michigan as the focal point of the restaurant. The concept combines the open-fire trend, seen internationally, with an added pinch of true South African flair.
How to book?
This year, Marble will be part of Restaurant Week (27 March – 3 May) offering a 3 course lunch special for R495pp.
Book your table now!
Restaurant Week Menu
Available for lunch only
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STARTERS
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SALMON PANKO FISH CAKES
Kimchi salad • smashed avocado • wasabi aioli • sweet soy & sesame • fresh coriander
Or
PULLED PORK CROQUETTE
Apple chipotle chutney • apple coleslaw • roasted baby apple • mustard citrus dressing • celery
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MAINS
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BEEF CHEEK GNOCCHI
Slow fire braised beef cheek • toasted sweet potato gnocchi • gruyère cheese • fresh tomato salad • lemon & parsley
Or
SEABASS
Coconut curried cauliflower & potato ragout • grilled baby leeks • preserved lemon & caper chutney
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DESSERTS
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BLOOD ORANGE ICE CREAM SANDWICH
Rose meringue • blood orange sorbet • freeze-dried raspberries
Or
RASPBERRY YUZU
Raspberry frangipane • berry foam • yuzu crème • lime gel • yuzu frozen yoghurt
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