Featured articles on FoodBlogCT
Burger & Lobster is famous for… well… burgers and lobsters. Who’d have guessed it? Don’t get me wrong, their burger and the lobster is delicious and I will get to that later, BUT OH MY WORD THE BRIOCHE IT IS SERVED ON IS MINDBLOWINGLY DIVINE. Just needed to get that out of the way quickly, so […] More
I’ve said it before and I will say it again – I’m a food sharer. There’s nothing better than ordering EVERYTHING and sharing it. Why? No orderers regrets. No missed opportunities. Happy Kayli. But quite often tapas style can also mean: expensive + small portions = Sad Kayli. But not Con Brio Bistro, a little gem in […] More
Ooooooh girl, the new La Mouette menu is now out. Have a squizz at this deliciousness – the most beautiful menu bringing the flavours of Autumn to life. What’s even more exciting, is that if a six course meal is too wild for you, they are now offering a THREE COURSE tasting menu! 6 Courses: […] More
There’s nothing like a lazy lunch with a beautiful view, fresh seafood, a glass of wine – and not having to do the dishes. The Harbour House Lunch Special for Two is available every Monday to Thursday at V&A Waterfront, Constantia Nek and Kalk Bay. Book online at www.harbourhouse.co.za before the deal ends! R370 for 2 people […] More
Fairview once again made the South African cheese industry proud with its achievements at the recent World Cheese Awards, held in San Sebastián in Northern Spain, late in 2016. Fairview took home three prestigious international awards for its high-quality artisanal cheese making it a leader in the local and global cheese industry. Now in its […] More
The Galileo Open Air Cinema returns to the picture perfect Anthonij Rupert Wyne estate on 1 April for a special screening of the box office hit Life of Pi. The estate, situated in the Franschhoek Wine Valley, has been chosen as one of this year’s premier venues for movie enthusiasts to enjoy the big screen […] More
Nobu’s newly appointed Head Chef, Harold Hurtada, and a number of iconic Champagne Houses are joining forces in 2017 to launch the exclusive Nobu Champagne Dinner Series. Nobu General Manager, Carl Heinz Habel, and his team have personally selected some of the finest Champagne houses to pair with sensational 5 course menus consisting of signature […] More
Let me set the scene. Oreo wanted us to create our very own festive-type holiday inspired recipe, incorporating their new brand Oreo Golden. Sounds great, hey? Yeah totally, except for a small problem…..I hate baking. I hate that there are so many rules. I hate that you can’t just add stuff and live like a […] More
Like fashion, restaurants follow trends. That’s why you get a lot of the same at various places. So it’s really cool when a venue does something different – and this is very, very different. Touch the Night Skies ON19 at The Westin has launched a brand new concept – Full Moon Dinners. Combining delicious food, wine and the insights of […] More
Cape Winelands Cuisine – a cook book by La Motte! The cook book was first published in 2011 and shares a host of traditional curry recipes – from curried fish to chicken, lamb and seafood, as well as sambals to serve on the side. Of course the book also includes a recipe for the very traditional […] More
The problem with a lot of the markets out there, is that they feel copy and paste. You seen one, you seen ’em all. Boring. Maybe it’s because they’ve been around a while; maybe it’s because they have food, music, clothing, homeware and more; maybe because they are run by magical people – I dunno. But […] More
I’ve lived in Cape Town for nine years, and ’til this day, I am still blown away by how diverse the region is. A short 45 minute drive can take you from the city, to the farmlands, to quaint seaside towns, and everything in between. We were invited for lunch at Lust (pronounced Lhoost, not as […] More