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Nobu’s newly appointed Head Chef, Harold Hurtada, and a number of iconic Champagne Houses are joining forces in 2017 to launch the exclusive Nobu Champagne Dinner Series. Nobu General Manager, Carl Heinz Habel, and his team have personally selected some of the finest Champagne houses to pair with sensational 5 course menus consisting of signature […] More
Let me set the scene. Oreo wanted us to create our very own festive-type holiday inspired recipe, incorporating their new brand Oreo Golden. Sounds great, hey? Yeah totally, except for a small problem…..I hate baking. I hate that there are so many rules. I hate that you can’t just add stuff and live like a […] More
Like fashion, restaurants follow trends. That’s why you get a lot of the same at various places. So it’s really cool when a venue does something different – and this is very, very different. Touch the Night Skies ON19 at The Westin has launched a brand new concept – Full Moon Dinners. Combining delicious food, wine and the insights of […] More
Cape Winelands Cuisine – a cook book by La Motte! The cook book was first published in 2011 and shares a host of traditional curry recipes – from curried fish to chicken, lamb and seafood, as well as sambals to serve on the side. Of course the book also includes a recipe for the very traditional […] More
The problem with a lot of the markets out there, is that they feel copy and paste. You seen one, you seen ’em all. Boring. Maybe it’s because they’ve been around a while; maybe it’s because they have food, music, clothing, homeware and more; maybe because they are run by magical people – I dunno. But […] More
I’ve lived in Cape Town for nine years, and ’til this day, I am still blown away by how diverse the region is. A short 45 minute drive can take you from the city, to the farmlands, to quaint seaside towns, and everything in between. We were invited for lunch at Lust (pronounced Lhoost, not as […] More
Fleur du Cap has triumphed as category winner with a Platinum rating for the second consecutive year for its star studded Noble Late Harvest in the 2016 South African Wine Index (SAWi). In addition to the top score of 98,8/100 for Noble Late Harvest, Fleur du Cap secured four Grand Gold SAWi awards from this […] More
Kitima has just launched their winter Wine & Dine series! The first exclusive & iconic event will be hosted in conjunction with Nitida Wines on the 29th of June, with the evening starting at 18h00. Guests will get to enjoy a 5 course meal paired with an exquisite selection of wines. Nitida Wine Maker, Daniel […] More
Come and treat your dad on Father’s Day at the By Hotel. Situated in Camp Bay along the beach promenade, The Bay Hotel offers the perfect setting to celebrate this occasion on Sunday, the 19th June. Join the restaurant for an amazing meal, where you will receive two complimentary draught. All reservations to be booked […] More
96 Winery Road is in the heart of the glorious Helderberg countryside, just a few minutes from Somerset West. The outside patio gives you beautiful views of the vineyards, and if you have any, kids can have fun at the playground. If you’re a little chilly, the inside of the restaurant is rustic and homey with wooden furniture and […] More
Presents are the best. But waiting for your birthday to get one is no fun. That’s why we should buy them for ourselves. Ooh Box Delivery Review “Join and get boutique wines, artisanal delicacies and foodie must-haves delivered to your door for that once-a-month deserved spoil.” The OOH Box is a monthly national service that brings you […] More
The weather is cooling down, but things are just as hot in the La Mouette kitchen. They’ve kicked off with their new menu which will run until 13 June, after which La Mouette will be closed until 28 June for their annual break. More keen on trying the a la carte menu? Clickity click —> HERE! PS. […] More