Ooooooh girl, the new La Mouette menu is now out. Have a squizz at this deliciousness – the most beautiful menu bringing the flavours of Autumn to life. What’s even more exciting, is that if a six course meal is too wild for you, they are now offering a THREE COURSE tasting menu!
6 Courses: R445 with wines R820 ///// 3 Courses: R375 with wines R565
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Tuna tartare rye crisp taco
House made crème fraiche, chilli and coriander
La Mouette croquettes, parmesan aioli
Genevieve Blanc de Blancs MCC 2012 (Overberg, Bot River)
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Chilled vichyssoise panna cotta
Smoked leek, oil, leek ash and shoestring fries
Mullineux ‘Old Vines’ White Blend 2015 (Swartland)
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Edible birds nest
Crisp glass noodles, pickled mushrooms, liquid butternut and coconut
Dorrance ‘Cuvée Anaïs’ Chardonnay 2014 (Western Cape)
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Pick One
Hake
Charcoal mayonnaise, sweetcorn and umami dressing
Hermanuspietersfontein ‘Kaalvoet Meisie’ Sauvignon Blanc 2015 (Sondagskloof)
Salt and pepper calamari
Asian style salad, peanut butter satay and nam jim dressing
Springfield ‘Wild Yeast’ Unwooded Chardonnay 2015 (Robertson)
Fontina ravioli
Parmesan bread crumbs, baby artichokes and black truffle tomato dressing
Fable Mountain Vineyards ‘Jackal Bird’ White Blend 2013 (Western Cape)
Crispy glazed pork cheeks
Turnip purée, fermented turnips, apple, pickled mustard seeds and pork crackling
Rijk’s Private Cellar Pinotage 2012 (Tulbagh)
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Pick One
Crispy lamb shoulder
Potato gnocchi, salsa verde, smoked aubergine and house made ricotta
Waterford ‘Kevin Arnold’ Shiraz 2012 (Stellenbosch)
Beef sirloin
Mushrooms, baby spinach, truffle mash and café au lait sauce
Stony Brook ‘The Max’ Bordeaux Blend 2013 (Franschhoek)
Line fish
Braised fennel, burnt orange, pine nuts, cucumber gremolata
Trizanne Signature Wines White Blend 2015 (Elim)
Tandoori cauliflower
Onion bhaji, apple purée, sago crisp and pickled cucumber
Arendsig Viognier 2015 (Robertson)
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Pick One
Cheese picnic
Buckwheat flatbread, tomato chutney and pickled onions
Blaauwklippen Zinfandel NLH 2012 (Stellenbosch)
Cape Malay dessert
Mango sorbet, coconut, puffed black rice
Fleur du Cap NLH 2012 (Coastal)
Melting Ferrero Rocher
Salted hazelnut oil parfait, praline cremeux and chocolate sauce
Fleur du Cap NLH 2012 (Coastal)
Black sesame cake
Coconut sorbet, coconut mousse and passion fruit jelly
Fleur du Cap NLH 2012 (Coastal)
