La Mouette Early Autumn Menu 2017

Ooooooh girl, the new La Mouette menu is now out. Have a squizz at this deliciousness – the most beautiful menu bringing the flavours of Autumn to life. What’s even more exciting, is that if a six course meal is too wild for you, they are now offering a THREE COURSE tasting menu!

6 Courses: R445 with wines R820 ///// 3 Courses: R375 with wines R565


Tuna tartare rye crisp taco

House made crème fraiche, chilli and coriander

La Mouette croquettes, parmesan aioli

Genevieve Blanc de Blancs MCC 2012 (Overberg, Bot River)


Chilled vichyssoise panna cotta

Smoked leek, oil, leek ash and shoestring fries

Mullineux ‘Old Vines’ White Blend 2015 (Swartland)


Edible birds nest

Crisp glass noodles, pickled mushrooms, liquid butternut and coconut

Dorrance ‘Cuvée Anaïs’ Chardonnay 2014 (Western Cape)


Pick One


Charcoal mayonnaise, sweetcorn and umami dressing

Hermanuspietersfontein ‘Kaalvoet Meisie’ Sauvignon Blanc 2015 (Sondagskloof)

Salt and pepper calamari

Asian style salad, peanut butter satay and nam jim dressing

Springfield ‘Wild Yeast’ Unwooded Chardonnay 2015 (Robertson)

Fontina ravioli

Parmesan bread crumbs, baby artichokes and black truffle tomato dressing

Fable Mountain Vineyards ‘Jackal Bird’ White Blend 2013 (Western Cape)

Crispy glazed pork cheeks

Turnip purée, fermented turnips, apple, pickled mustard seeds and pork crackling

Rijk’s Private Cellar Pinotage 2012 (Tulbagh)


Pick One

Crispy lamb shoulder

Potato gnocchi, salsa verde, smoked aubergine and house made ricotta

Waterford ‘Kevin Arnold’ Shiraz 2012 (Stellenbosch)

Beef sirloin

Mushrooms, baby spinach, truffle mash and café au lait sauce

Stony Brook ‘The Max’ Bordeaux Blend 2013 (Franschhoek)

Line fish

Braised fennel, burnt orange, pine nuts, cucumber gremolata

Trizanne Signature Wines White Blend 2015 (Elim)

Tandoori cauliflower

Onion bhaji, apple purée, sago crisp and pickled cucumber

Arendsig Viognier 2015 (Robertson)


Pick One

Cheese picnic

Buckwheat flatbread, tomato chutney and pickled onions

Blaauwklippen Zinfandel NLH 2012 (Stellenbosch)

Cape Malay dessert

Mango sorbet, coconut, puffed black rice

Fleur du Cap NLH 2012 (Coastal)

Melting Ferrero Rocher

Salted hazelnut oil parfait, praline cremeux and chocolate sauce

Fleur du Cap NLH 2012 (Coastal)

Black sesame cake

Coconut sorbet, coconut mousse and passion fruit jelly

Fleur du Cap NLH 2012 (Coastal)

Classic Gin & Tonic Recipes with The President Hotel

Celebrate food and togetherness at The Table Bay this Easter