Latest stories

  • Adventures into Aroma with Tribe Coffee Roasting

    Join Tribe Coffee Roasting in Woodstock for two unique course in Aroma on the 26th & 27th of January.  The first course (26th January 2018) is a beginners guide to using your nose. It will show you how to begin to assess everything you smell from coffee to wine to soil to books. You’ll leave […] More

  • The Entertainer – The perfect App for 2018!

    Offers from 30% more merchants Better ways to save on fashion, retail, fitness and everyday services Discount hotel booking engine added to the ENTERTAINER app It’s that time of the year again – NEW ENTERTAINER TIME. Whenever someone tells me that they don’t have the ENTERTAINER I want to shake them and scream “WHYYYYYYY!?”. It’s […] More

  • Enjoy a High Tea at the Grande Roche

    It’s time for tea at the Grande Roche! Surrounded by the beautiful Paarl mountains, this beautiful high tea offering is classic & elegant. All guests will be treated to a specially created High Tea menu, featuring sweet favourites and traditional savoury treats. The price ranges from R210 per person and R260 per person for group […] More

  • Limited Edition Beer Aged on the Atlantic Seabed

    Drifter Brewing Company will launch a limited edition batch of beers on November 28 that have been aging on the ocean floor in Cape Town for one year. This will be the first in a series of underwater beers brewed by owner, Nick Bush. The concept originated while Nick scuba dived an old shipwreck in […] More

  • The Perfect Excuse for a D.E.W., Any Time of the Day

    The perfect drink for any day, Tullamore D.E.W. presents the Irish Espresso. A warm and fitting end to any meal, this is the Tullamore D.E.W. true Irish version of an Irish classic, crafted after the legendary drink made in 1943 by Irish chef Joe Sheridan. While the original was developed to soothe and revive the […] More

  • The last Fine Wining Evening of the Year with HQ

    Here we go! HQ Cape Town Fine Wining 2017 is on. Now in its 3rd consecutive year, HQ’s celebrated Fine Wining dinners have really set the bar when it comes to food-and-wine pairings in Cape Town, always delivering a fun evening out. On 1 November at 7pm, they will be hosting their last Fine Wining […] More

  • Iceland’s Award Winning Reyka Vodka Now Available in South Africa

    Living in a place like Iceland, gives one an interesting view of the world. It’s a beautiful place, but it’s also rugged and provocative. It requires its people to live creatively and take an inventive approach. And so when it comes to making vodka, Reyka followed this path. You can see it in their unique […] More

  • Join an ‘Interactive Cooking Class’ with Durbanville Hills Restaurant & Wine Estate

    Start cooking with Durbanville Hills! To warm up the coming winter months, the wine estate and restaurant is launching new and exciting interactive cooking classes for aspiring foodies, in collaboration with The Little Pink Chef, Maryke Josling. The next session will take place on the 28th of September from from 18:30 for R495 pp. and spice […] More

  • Sensory journey of Flavours and Scents at The Table Bay Hotel

    “Innovatively executed scents intuitively chosen to complement the flavours and aromas of the food make our Sensory Dinners an encompassing experience,” says Chef Jocelyn Myers Adams. Without wanting to give too much away, she hints at the seasonal scent of lemon and dried orange peel, the aroma of burnt coffee and the warmness of cumin […] More

  • Bootlegger announces home-brewed Digital Loyalty App

    Bootlegger Coffee Company, the trendy Capetonian boutique coffee bar and restaurant brand, has announced the launch of a brand new digital loyalty app designed by Cape Town-based SWARM Loyalty to replace its paper-based loyalty stamp cards and create more opportunities for direct communications with its regular customers. Marketing manager Cara Attewell says Bootlegger customers have […] More

  • Have you tried the Flammkuchen at Bodega Restaurant?

    Flammkuchen is a South German dish composed of bread dough rolled out very thinly in the shape of a rectangle or circle, which is then covered with fromage blanc or crème fraîche, thinly sliced onions and lardons. This German tradition has been brought to the Cape Winelands by Bodega Restaurant on Dornier Wine Estate, where […] More

  • Blind Wine Tasting & Food Pairing at The 41

    Join The 41 for the very first Wine Club Event a the Camps Bay restaurant! When I’ve attended blind wine tastings in the past there have always been wine-makers and sommeliers in the room giving their expert feedback and opinions about the wines that have been tasted. It can be a little daunting for a […] More