Food News from around the World
For those who appreciate the finer things in life, Italian Deli Online brings a touch of Italian sophistication straight to your doorstep with a curated range of Sanpellegrino and Acqua Panna beverages. Since 1899, S.Pellegrino has become a global symbol of taste, elegance and quality. Originating from the Italian Alps, this iconic sparkling mineral water […] More
Shark cage diving is one of the most recognised marine activities in the Western Cape. Each year, visitors travel to the region to observe sharks in their natural environment and learn more about ocean ecosystems. When planning shark cage diving Cape Town, choosing the right operator is important for safety, professionalism, and the overall experience. […] More
Not everyone considers themselves a “morning person.” But at Radisson RED Cape Town, breakfast has a way of changing that. Served daily from 06:00 to 11:00 at Oui Bar, the hotel’s breakfast offering combines vibrant flavours, fresh ingredients and a relaxed social atmosphere. It’s the kind of place where coffee flows freely, mimosas make a […] More
There are few places more magical than the Franschhoek Valley in autumn. As March gives way to April, the vineyards begin to soften into warm golden hues, the mornings carry a gentle crispness, and the pace of the valley slows to something wonderfully unhurried. It is the perfect moment to step away from busy schedules […] More
GrandWest is calling on local businesses to apply for the GrandWest Enterprise and Supplier Development programme (ESD) which aims to give SMMEs a hand up to take their businesses to the next level. In addition to mentorship and knowledge sharing, the programme also assists small businesses with loans which applicants can pay back over a […] More
The Moorings, sister company to Sunsail, is expanding its Mediterranean portfolio with a new base in Fethiye, Turkey. Turkey is an entirely new destination for both Sunsail and its sister company, The Moorings, marking an exciting expansion for South African travellers. Opening for summer 2026 and on sale from today, this hidden corner of the […] More
InterContinental, the world’s first and largest luxury hotel brand, is continuing its legacy of pioneering new destinations with the opening of InterContinental Table Bay Cape Town. The landmark property – first inaugurated in May 1997 by former South African president Nelson Mandela – returns reimagined for today’s modern luxury traveller following a multimillion-dollar redevelopment of […] More
At first glance, Makers Landing looks like a food lover’s paradise. The aromas, the energy, the steady buzz of people discovering something new to taste. But spend a little time there and it becomes clear that Makers Landing is far more than a food destination. Nestled in the heart of Cape Town’s working harbour, it […] More
South Africa is particularly well positioned to capitalise on several key growth trends in global tourism, believes Prof Dr Dr Peter Löw, German entrepreneur, philanthropist, heritage advocate and active investor in luxury tourism in Europe. He is also the owner of Vergenoegd Löw, the historic Stellenbosch 160 ha wine estate that he acquired in 2015 […] More
Each October, shoppers across the country buy specially produced pink punnets of fresh mushrooms at Pick n Pay stores. For every punnet sold, R1 is donated to Reach for Recovery’s Ditto Project — funding care, dignity and confidence for women recovering from breast cancer. Now in its 15th year, Power of Pink has become a […] More
Autumn Arrives Early at Moody Lagoon Restaurant! Why wait for the equinox when the harvest is already calling? At Benguela Cove, we’ve decided to embrace the change of season ahead of schedule. They are thrilled to announce the early release of the 2026 Autumn À La Carte Menu, now serving at Moody Lagoon. As the vineyards begin their golden transformation, […] More
In an economy where small business owners are under increasing pressure and traditional routes to entrepreneurship feel increasingly out of reach, one South African restaurant brand is reframing what scale can, and should, mean. For Col’Cacchio, scaling in 2026 isn’t about rapid expansion for the sake of footprint. It’s about creating a model that opens […] More