Latest stories

  • The Bao that means Business: Akiya Sushi drops a Teriyaki Beef Bun [acked with Flavour

    Akiya Sushi in Century City is leaning into comfort food with a new menu addition that’s simple, bold, and hard to ignore. The Wa-Fu Teriyaki Beef Bao brings a Japanese-inspired twist to a street food favourite. Served in a soft, pillowy steamed bun, the bao is filled with slow-braised beef that’s been generously coated in […] More

  • Stellenbosch Wine Route Gets a Fresh Spot at Avontuur Estate

    Along the scenic R44 on the Helderberg Mountain, between Stellenbosch and Somerset West, a fresh chapter unfolds at Avontuur Estate. Its upgraded Cellar Door has created a laid-back spot made for spending time with family and friends, with good wine, easy moments, and views worth lingering over. The tasting room blends contemporary design with a […] More

  • Q&A with Changemakers Honoured at 2026 Wine Harvest Commemorative Event

    The 2026 Wine Harvest Commemorative Event once again celebrated the people, passion, and progress shaping South Africa’s dynamic wine industry — an industry rooted in over 360 years of winemaking heritage and enjoyed globally on a remarkable scale, with an estimated 17 million glasses of South African wine enjoyed every day, confirmed by Wines of […] More

  • Easter Lunch Cape Town 2026

    Easter Lunch Cape Town 2026: A Celebration of Tradition and Togetherness

    Easter Lunch Cape Town – Easter in Cape Town is a time of joy, reflection, and communal gatherings. As the city transitions into autumn, the mild weather provides an ideal backdrop for families and friends to come together and celebrate. Central to these celebrations is the tradition of sharing a meal, with Easter lunch serving […] More

  • Eight Cocktails, Eight South African Legends: New Cocktails at fable cape town

    At fable cape town, cocktails aren’t just mixed—they’re narrated. With the arrival of their latest cocktail menu, the bar introduces eight new drinks inspired by South African folklore, each one designed to be as layered as the story behind it. The new lineup leans into playful presentation and bold flavour combinations. Playful Pygmy Mice pairs […] More

  • Last-Minute Long Weekend Escapes: Discover Distinct Hyatt Stays Across South Africa

    Across Johannesburg and Cape Town, Hyatt’s South African portfolio presents a collection of distinct stays, each shaped around a different way of travelling. Whether you’re drawn to effortless city staycations, refined indulgence, or culturally rooted escapes, these properties offer considered experiences designed for travellers who value both ease and intention — even when plans are […] More

  • School Holiday Sorted: Family Fun, Food & Wine at Perdeberg Wines

    Looking for an easy, memorable way to keep the kids entertained these school holidays, without sacrificing great food and wine? Perdeberg Wines has curated the perfect family-friendly escape, where parents can unwind and children are part of the experience, not an afterthought. Set against the scenic backdrop of Paarl, Perdeberg transforms a day out into […] More

  • SASSY™ APPLES RETURN TO SA, AND THEY’RE GROWING FAST

    Apple lovers have reason to celebrate as one of the world’s sassiest new apple varieties – now grown locally in Ceres – returns to South African shelves for a second season, with significantly more fruit coming off maturing trees. Pick n Pay first introduced Sassy™ apples – a varietal originally developed in New Zealand – […] More

  • 10% Month End Sale: Your Pantry Upgrade Starts with Italian Deli Online

    Italian Deli Online is running a 10% off special with the code “March10“, and it’s the kind of deal that actually makes sense. Not because it’s flashy. Because it’s useful. This is about the stuff you already use, just better versions of it. The Kind of Ingredients That Do the Work for You Think proper […] More

  • Three Burgers, One Easy Decision at Ricks Cafe Americain

    At Rick’s Cafe Americain, the usual burger dilemma gets a simple fix. Instead of choosing one, the Mini Burger Trio puts three distinct flavours on a single plate, each with its own character. Expect enough detail in each to keep things interesting with each burger leaning into a different flavour profile: Cheeseburger: A classic done properly. […] More

  • The Bistro at Brookdale wins it first Eat Out Woolworths Restaurant Award

    The Bistro at Brookdale Estate has earned its first Eat Out Woolworths Restaurant Award when it was named among just 66 restaurants nationwide, celebrated for shaping and elevating South Africa’s culinary landscape in 2026. Set against the dramatic Drakenstein Mountains in the Paarl Winelands, the Bistro lies at the heart of the estate, guided by […] More