Food News from around the World
Summary: Hyde & Seek at The Hyde Hotel in Cape Town’s Sea Point area offers kids’ party packages for groups of 10 or more children. Designed to make birthdays easier to organise, the packages bring together play, party food and entertainment in one dedicated celebration space, with flexible options available for families to explore. Planning a…
Summary: Peddlars on the Bend in Constantia, Cape Town, offers the perfect post-cycle stop for riders looking to relax after a morning ride. Guests can roll in for top-tier brews or an iced coffee on a hot spring day, enjoy the garden atmosphere under the trees and turn a weekend cycle into a laid-back morning experience….
Summary: Rick’s Café Américain in Gardens, Cape Town, has introduced a new Sharing Platter for R265, featuring a selection of cold cuts, local cheeses, toasted sourdough, Karoo olives and preserved figs. Designed for sharing and grazing, the platter includes prosciutto, coppa, bresaola, chorizo, Brie, Cheddar and blue cheese, and pairs well with a glass of local…
Summary: Upper Quay at the V&A Waterfront in Cape Town is celebrating crayfish season with fresh crayfish taking centre stage. Guests can enjoy the taste of the Cape with succulent crayfish, harbour views and a relaxed coastal atmosphere. Fresh crayfish takes centre stage for crayfish season at Upper Quay! Few flavours capture the Cape quite like…
Summary: Bike Forge Tulbagh is hosting live music by R&R on Sunday, 27 September at De Heuvel Estate, between Tulbagh and Wolseley. The free-entry event runs from 10:00 to 14:00 and includes live music, breakfast availability and a relaxed Sunday atmosphere with good food and great company. Enjoy a Sunday of live music and breakfast at…
Summary: Celebrate Heritage Day on 24 September at Radisson Collection Hotel, Waterfront Cape Town, where Warwick Wine Estate will showcase a selection of much-loved local favourites against breathtaking ocean views. Guests can gather with family and friends to enjoy fine food, local wine and spectacular seaside scenery. Heritage Day calls for good company, local flavours and…
Summary: Heritage Day 2026 falls on Thursday, 24 September, with several verified food and cultural experiences taking place at the V&A Waterfront in Cape Town. Beluga offers a three-course Heritage Day set menu for R495 from 23–25 September, while Zeitz MOCAA hosts free entry, local food stalls and live performances on 24 September. Family-friendly cultural entertainment…
Summary: The Cape Malay Buffet at 126 Cape Kitchen, Hyatt Regency Cape Town, celebrates the rich food culture of Bo-Kaap with Halaal-certified dinners every Friday and Saturday. Guests can enjoy rich curries, slow-cooked bredie, warm samoosas, Haleem and traditional sweet treats, including koesisters. A Taste of Bo-Kaap at the Cape Malay Buffet at 126 Cape Kitchen!…
Summary: Le Pommier Vineyard Barn in Banhoek, Stellenbosch offers a scenic setting for milestone events, with views across the estate’s vineyards and towards the Simonsberg Mountain. The venue is positioned as an option for milestone celebrations, with event arrangements and pricing available by quote. Enquiries can be made via marketing@lepommier.co.za Why choose Le Pommier Vineyard Barn…
Heritage Day brings slow afternoons and the unmistakable atmosphere of a South African braai. Set between the Atlantic coastline and the slopes of Lion’s Head, The President Hotel offers an easy base from which to experience some of Cape Town’s most restorative rituals, while gathering together over generous food and warm hospitality. Thursday begins with…
Summary: Radisson Collection Hotel, Waterfront Cape Town offers space such as their signature boardwalk and marina designed to bring the sights, sounds and energy of the marina into the occasion. Located at 100 Beach Road, Granger Bay Boulevard, the waterfront hotel provides a setting where Cape Town’s natural beauty becomes part of the experience. What makes…
Summary: Stir Crazy Cooking School in the V&A Waterfront, Cape Town shares five practical kitchen tricks designed to make everyday cooking easier, from keeping a chopping board steady to getting more juice from citrus. The tips also offer a taste of the practical approach guests can explore through their cooking classes on offer every week. Good…
