Flame-grilled Burgers & Brookdale Wine take over Thursday Night at The Bistro @ Brookdale Estate

Summary: The Bistro @ Brookdale Estate in the Paarl Winelands is hosting Burger Night on Thursday, 10 September 2026 from 18:00. Priced at R200 per person, the evening includes a gourmet flame-grilled burger and a complimentary glass of Brookdale wine, served in the warm setting of the estate as part of its Fire & Wine Thursday…

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Greek Island Character meets Stellenbosch Terroir in the new Jordan Assyrtiko 2026

Summary: Jordan Wine Estate in Stellenbosch has released the Jordan Assyrtiko 2026, a fresh, mineral-driven expression of the Mediterranean grape variety. Grown on a north-facing vineyard at 200 metres above sea level, the new vintage is described by Kathy Jordan as having “a lovely freshness”, while Gary highlights its racy acidity and distinctly island-style character. A…

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A spicy Chicken Burger & Chimichurri Beef Burger have landed at Beluga at the V&A Waterfront

Summary: Beluga has added two new burgers to its menu, giving diners a choice between the Beluga Fiesta Chicken Burger and the Beluga Chimichurri Beef Burger. Both are served on toasted sesame rolls with rustic fries and crispy onion rings, with toppings including Emmental cheese, smoked paprika aioli, onion marmalade, chimichurri mayo, fresh tomato and rocket….

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Best choice: Six bottles for R1,000 make Groot Phesantekraal’s Red Wine Mix Case a winter winner!

Summary: Groot Phesantekraal has put together a winter-friendly Red Wine Mix Case for R1,000, available from its tasting room and online store. The six-bottle case includes two bottles each of the 2023 Syrah, Cabernet Sauvignon and Pinotage, bringing together three award-winning South African reds in one ready-made collection. Cold weather and good red wine have…

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A Wine Dinner pairs Mellish Family Vineyards with four Courses at Wilde Vy Bistro

Summary: Wilde Vy Bistro in Durbanville is hosting a four-course Drink & Dine evening with Mellish Family Vineyards on 2 September 2026 at 19:00. Priced at R695 per guest, the menu pairs Chenin Blanc, Blanc Fumé, Pinotage and Syrah with dishes including kabeljou ceviche, mushroom vol au vent, ostrich fillet and slow-braised beef short rib. Durbanville’s…

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