Food News from around the World
Summary: Bike Forge at De Heuvel Estate on the R46 between Tulbagh and Wolseley is screening Springboks vs All Blacks live on Saturday, 5 September 2026, with kick-off at 17:10. Supporters can enjoy 10% off all pizzas during the game, selected-beer Happy Hour from 16:00 to 17:00, and enter a Springbok dress-up competition with a hamper […] More
Summary: The Bistro @ Brookdale Estate in the Paarl Winelands is hosting Burger Night on Thursday, 10 September 2026 from 18:00. Priced at R200 per person, the evening includes a gourmet flame-grilled burger and a complimentary glass of Brookdale wine, served in the warm setting of the estate as part of its Fire & Wine Thursday […] More
Summary: Jordan Wine Estate in Stellenbosch has released the Jordan Assyrtiko 2026, a fresh, mineral-driven expression of the Mediterranean grape variety. Grown on a north-facing vineyard at 200 metres above sea level, the new vintage is described by Kathy Jordan as having “a lovely freshness”, while Gary highlights its racy acidity and distinctly island-style character. A […] More
Summary: Jordan Wine Estate in Stellenbosch has earned 14 scores of 92 points or higher in the Tim Atkin MW South Africa 2026 Report. Leading the results is Jordan Sophia 2022 with 98 points, while Jordan Dry Rosé 2025 scored 92 points and was named Best Value Rosé of the Year, adding a particularly refreshing highlight […] More
Summary: Beluga has added two new burgers to its menu, giving diners a choice between the Beluga Fiesta Chicken Burger and the Beluga Chimichurri Beef Burger. Both are served on toasted sesame rolls with rustic fries and crispy onion rings, with toppings including Emmental cheese, smoked paprika aioli, onion marmalade, chimichurri mayo, fresh tomato and rocket. […] More
If you start exploring Portuguese red wine, Touriga Nacional is a name you will meet quickly. It is one of Portugal’s best-known native red grapes, strongly associated with the Dão and Douro, and it also plays an important role in the production of Port. Yet knowing the name does not mean you know exactly what […] More
Summary: Mozambik and KWV are giving diners the chance to win a fully stocked wine fridge when purchasing a glass or bottle of participating KWV Classic Collection wine at participating Mozambik restaurants. The promotion runs until 30 September 2026 and is open to adults aged 18 and over, with Merlot, Sauvignon Blanc and Chenin Blanc included […] More
Summary: Cattle Baron Riverlands is serving an everyday Rolled Beef deal built around three 120g medallions of perfectly aged beef. The classic option costs R179 and includes a choice of starch and sauce, while the R189 version adds escargot and creamy garlic sauce. The offer is available exclusively at Cattle Baron Riverlands. Some steakhouse cravings call […] More
There was a time when making cocktails for a group meant spending most of the evening behind the bar. One drink at a time. One person at a time. One more shake, one more stir, one more garnish. You know how that goes. But the way we drink continues to evolve, so too does the […] More
Summary: 96 Winery Road has made comfort food rather easy with a take-home Bobotie for R160, serving two people. The ready-to-enjoy dish is available directly from 96 Winery Road and is designed for an uncomplicated dinner at home. The offer includes the Bobotie only, with rice, chutney and other sides not included. Some evenings call for […] More
Summary: Groot Phesantekraal has put together a winter-friendly Red Wine Mix Case for R1,000, available from its tasting room and online store. The six-bottle case includes two bottles each of the 2023 Syrah, Cabernet Sauvignon and Pinotage, bringing together three award-winning South African reds in one ready-made collection. Cold weather and good red wine have […] More
Summary: Wilde Vy Bistro in Durbanville is hosting a four-course Drink & Dine evening with Mellish Family Vineyards on 2 September 2026 at 19:00. Priced at R695 per guest, the menu pairs Chenin Blanc, Blanc Fumé, Pinotage and Syrah with dishes including kabeljou ceviche, mushroom vol au vent, ostrich fillet and slow-braised beef short rib. Durbanville’s […] More