Food News from around the World
Summary: Caffè Villagio in Milnerton, Cape Town, is serving Pistachio & White Chocolate Cheesecake as a slice in-store, available to take away, or as part of its catering menu for events. The cheesecake brings together the rich, creamy sweetness of white chocolate with the distinctive nutty flavour of pistachio, making it an easy choice for dessert…
Summary: Solera, Mothercity Liquor’s premium spirits tasting room in Woodstock, Cape Town, is now available for private event hire and exclusive gatherings. The venue offers a distinctive setting for private functions and elegant celebrations. For a private gathering with a little more character, Solera, the premium spirits tasting room from Mothercity Liquor, is now available for…
Summary: The Merlot Room at Jordan Wine Estate offers an intimate private group lunch for up to 20 guests, from 12:00 to 15:00, with the entire space reserved exclusively for the group. The experience includes a harvest table loaded with shared platters, savoury snacks and salads, set amongst Jordan’s maturing Merlot barrels. Packages are available on…
Summary: Upper Quay at the V&A Waterfront in Cape Town offers sushi with harbour views, combining freshly prepared sushi with the relaxed atmosphere of the Waterfront. Guests can settle in for a meal overlooking the harbour, with sushi designed for sharing or enjoying solo, alongside cold drinks and waterfront views. At Upper Quay, sushi comes with…
FOODBLOGCT Cape Town Restaurant Listings & Marketing Get Your Restaurant Discovered by More Diners Promote Your Restaurant on Cape Town’s Food & Dining Platform Looking to get your restaurant in front of more potential customers? FoodBlogCT connects restaurants with an audience actively searching for Cape Town restaurant listings, dining experiences, restaurant specials and places to…
For 23 years, Pamela Shippel-Granoth has cooked for the thousands of people who have found their way to Fynkos, tucked inside Kirstenbosch National Botanical Garden. Many returned year after year, ordering the dishes they remembered and, very often, asking Pamela for the recipes. Now those favourites have been gathered together in Fynkos, the latest cookbook…
For Vergenoegd Löw, the story of renewal is being written both in the vineyards and in the cellar. As the historic Stellenbosch estate continues to revitalise its vineyards and reimagine its approach to winemaking, young winemaker Vusi (Mvuselelo) Dalicuba is emerging as one of the key voices of its new wine chapter. His latest run…
The Board of the Groot Constantia Trust is excited to announce the appointment of Dr Edo Heyns as the estate’s new Chief Executive Officer from 19 October 2026. According to Board Chairperson, Clifford van der Venter, “This appointment builds on the strong foundations that have shaped South Africa’s oldest wine-producing farm for generations. The transition…
Sculpture by Carol Bryant at Benguela Cove Lagoon Wine Estate, 3 October 2026 to 31 March 2027 For six months this summer, the walk between a wine tasting and a lagoon-side lunch comes with company. Twenty bronze and resin animals by the British sculptor Carol Bryant have been placed across Benguela Cove Lagoon Wine Estate…
Summary: Jordan Wine Estate in Stellenbosch is welcoming picnic season on the Protea Lawn with picnic event packages designed for groups of 50 guests. The packages include a relaxed outdoor setting, good food, wine, garden games such as giant jenga, and a low-effort experience suited to year-end functions and celebrations. Guests can enquire about the latest…
Summary: Year-end bookings are now open at 103 Bree in Cape Town, bringing together Culture Wine Bar, Grub & Vine, The Chefs Studio and four additional spaces for end-of-2026 team celebrations. From intimate dinners and wine-focused events to lively parties and hands-on cooking experiences, teams can choose from six distinctive ways to celebrate, with bookings handled…
Summary: BluVines Restaurant at Bloupunt Winery in Montagu offers a Winter Wedding Offer from May to September, with no venue hire fee, set menus from R550 per person and a R5 000 set-up fee. Couples can enquire about available winter wedding dates for 2027 and celebrate with beautiful food and a welcoming atmosphere at the winery…
