Food News from around the World
When Valentine’s Day calls for something a little more polished than the usual dinner reservation, Pepperclub Hotel answers with a line-up of indulgent experiences designed to let couples mix, match and linger. This is romance with options — and just enough glamour to feel special without feeling overdone. Whether couples choose one experience or stitch […] More
Wine tasting season has officially levelled up in the Winelands. Cavalli Wine Estate has introduced a brand-new Flights & Bites experience, and it’s tailor-made for summer days that call for good wine, great food, and even better views. This curated tasting keeps things delightfully simple (and seriously delicious): three Cavalli wines, paired with three perfectly […] More
Summer menus are all about lightness, freshness and flavour—and Wilde Vy Bistro has delivered exactly that with its newest seasonal star. Enter Chef Jürgen Snyman’s Octopus Carpaccio, a dish that feels tailor-made for long lunches, golden afternoons and leisurely terrace dining. Delicately sliced octopus forms the elegant base of the plate, layered with bright citrus […] More
At Upper Quay, the cocktail menu is designed for lingering. It suits long afternoons that roll into evenings, conversations that don’t stick to schedules, and tables where “just one drink” is rarely the final decision. The menu balances familiar favourites with house signatures that feel playful without being overworked. Classic cocktails like the Woo Woo, […] More
At Upper Quay, the sushi menu is built around clean flavours, careful balance, and options that suit both purists and curious diners. It’s the kind of menu that invites sharing, second orders, and the familiar debate over who ordered the last piece. What makes Upper Quay’s sushi menu stand out is its balance. The uramaki […] More
At Bertha’s Restaurant, the cocktail menu follows the same philosophy as the food. Keep it relaxed, keep it generous, and make sure it suits the setting. The result is a lineup of drinks that feel right at home by the water, whether the sun is still high or slipping toward the horizon. The classics are […] More
At Black Marlin Seafood Restaurant, the cocktail menu is treated with the same care as the food. It’s playful, well-balanced, and clearly designed for people who enjoy a good drink without taking it too seriously. The lineup covers the classics first. Drinks like the Woo-Woo, Classic Mojito, Piña Colada, and Long Island Iced Tea are […] More
Veganuary just got a whole lot tastier at Jack Black’s Taproom. Known for its bold brews and crowd-pleasing comfort food, the taproom is flipping the script this month with a Burger of the Month that’s all about big flavour—minus the meat. Enter the Plant Powered Patty: a vegan burger that doesn’t whisper, it roars. Built […] More
Discover why the chocolate and wine pairing experience at Benguela Cove has become legendary among visitors to one of the world’s best vineyards. There is something magical that happens when exceptional chocolate meets perfectly crafted wine. At Benguela Cove, the chocolate and wine pairing experience has become the most requested offering – and for good reason. […] More
January often arrives with a heavy side of “restriction.” We’re told to cut back, start over, and clear out the cellar. But at Benguela Cove, we’re challenging the idea that wellness and wine are mutually exclusive. Why choose between your goals and your glass when you can have both? Elevated by Nature, Not Just Intention […] More
Set right on the water at the V&A Waterfront, Upper Quay is the kind of place where time slows down just enough to enjoy a long lunch, a celebratory dinner, or a “let’s order one more dish” kind of evening. Its à la carte menu leans into refined comfort, showcasing local seafood, premium cuts, and […] More
Some dining experiences ask you to slow down the moment you arrive. The Private Cellar at Wilde Vy Bistro does exactly that, quietly inviting guests to step away from the everyday and into a space designed for truly special occasions. Hidden beneath the bistro, the Private Cellar is a secluded, subterranean dining room centred around […] More