Food News from around the World
It was a landmark evening for VUUR, the fire-driven dining experience that has quickly established itself as one of South Africa’s most talked-about restaurants and a rising presence on the global culinary stage. Last night, that momentum was confirmed when VUUR was ranked No. 52 in the World’s 101 Best Steak Restaurants Awards – the […] More
At Nitida, weddings are less about following a formula and more about creating something that feels right from the start. At Cassia Restaurant, that idea comes to life in a space designed to adapt, impress, and most importantly, celebrate. Set against a backdrop of vineyards and open skies, Cassia offers couples a choice that feels […] More
At Makers Landing, Easter isn’t just about chocolate eggs. It’s about turning simple moments into something worth sharing, preferably over good food and a decent glass of wine. This Easter, Makers Landing leans into that idea, bringing together a small but well-considered selection of local finds for people who take their eating seriously. It’s less […] More
The South African food community gathered for a spectacular celebration of culinary excellence at the Baxter Theatre Centre in Cape Town on 23 March. The 2026 Eat Out Woolworths Restaurant Awards honoured the restaurants and chefs who continue to define and elevate South African dining. The highlight of the evening was the announcement of the […] More
What do you get when you take indigenous ingredients and match them with stories of who first used them, how and why, and then pair them with top-rated wines shaped by the nearby ocean? That’s the question Michelle Theron, new in-house head of gastronomy at Vergenoegd Löw, asked on joining the luxury Stellenbosch wine estate. […] More
For winemaker Danelle Conradie, life, much like Cap Classique, is about balance, enduring patience, and unwavering focus. With nearly 30 years of experience, locally and abroad, she brings a mix of meticulous detailing, deep knowledge and creative energy to Christina Cap Classique, the apex collection of Van Loveren Family Vineyards in Robertson. Danelle’s story is […] More
South Africa offers an incredibly diverse dining landscape with international franchises, upmarket, glitzy venues and comfortable little eateries in all its major cities and towns and outside of its cities you’ll find the country is brimming with hidden gems in quaint villages, seaside towns and other out of the way places. Here are nine South […] More
At Gusto Urban Italian, steak isn’t just another menu item. It’s the main event. The Bistecca alla Fiorentina brings a classic Tuscan experience to the table, built around a 1.2kg aged T-bone that’s grilled with confidence and served simply. No fuss, no unnecessary extras. Just a quality cut, cooked as it should be. Designed for […] More
Families and friends are invited to gather around the table this Easter for a relaxed and generous lunch at Groot Phesantekraal on Sunday, 5 April. Set in the valley of Durbanville, the Easter Sunday lunch promises a seasonal celebration of comforting flavours, heritage ingredients and warm hospitality. Served from 12:00 to 15:30 at R550 per […] More
For an outstanding fifth consecutive year, DGB, one of South Africa’s leading independent wine and spirits producers, has been awarded the coveted title of Best Producer South Africa at the Mundus Vini Spring Tasting 2026. Adding to the achievement, the company has also been honoured as Best Producer South Africa Over the Past 25 Years, […] More
For food entrepreneurs ready to take their business to the next level, Makers Landing offers more than just a kitchen — it offers a launchpad. Located in the V&A Waterfront, Makers Landing is home to a growing community of chefs, producers and food innovators who are building market-ready brands using the space’s shared production kitchens. […] More
For chefs, creatives and brands with a dining concept waiting to happen, The Residency at Makers Landing offers the perfect stage. Located within Cape Town’s vibrant Makers Landing food hub, this dedicated pop-up restaurant space is designed for hosts who want to create something memorable around the table. Whether it’s a chef takeover, tasting menu, […] More