Food News from around the World
Summary: Baronne Rediscovered at Nederburg in Paarl is a guided wine tasting available to book from 24 September, every Thursday, Friday, Saturday and Sunday at 11h00 and 15h00. The experience explores Cabernet Sauvignon and Shiraz separately in Riedel glasses before bringing them together as the Baronne blend, decanted at the table. For anyone who has…
Summary: The Golden Voucher promotion at Primi Piatti in the V&A Waterfront gives guests 50% off Cape Wheel tickets for up to four people during October 2026. One Golden Voucher can be used for up to four discounted tickets, making it a handy way to add a Cape Wheel ride to a V&A Waterfront outing. A trip…
Summary: Chardonnay, Expressed Differently at Stellenzicht Wines in Stellenbosch pairs three Stellenzicht wines with three handcrafted chocolate pralines in a considered tasting experience. The tasting features Cap Classique, Thunderstone Chardonnay and Acheulean Chardonnay, each paired with a chocolate selected to complement its character. Bookings are essential via winepod@stellenzicht.com or Dineplan through Stellenzicht’s website. R165 per person….
Summary: The 25% off stay offer at Vergenoegd Löw Wine Estate invites guests to extend spring with a slower Cape Winelands escape. Located at 1 Faure Village Road, Somerset West, the offer includes 25% off a stay, with the estate highlighting slow mornings, breakfast on the farm and time to explore. The promotion is available for…
Summary: The Lebanese Bakery’s Shawarma Box is a convenient sharing option for office lunches, casual dinners, get-togethers and easy group meals. Available as a mixed box, chicken shawarma box, beef shawarma box, falafel wrap or halloumi wrap, each option comes with toumeya, pickles and chilli oil. Guests can order online directly from The Lebanese Bakery’s website….
Summary: Summer House Eatery invites guests to enjoy a leisurely High Tea every Friday and Saturday from 12:00 to 16:00, priced at R495 per person. The experience includes delicate savouries, freshly baked scones, handcrafted sweet treats, a selection of loose-leaf teas, coffee or hot chocolate, and a welcome glass of MCC. Advance booking of at least…
Summary: Caffè Villagio in Milnerton, Cape Town, is serving Pistachio & White Chocolate Cheesecake as a slice in-store, available to take away, or as part of its catering menu for events. The cheesecake brings together the rich, creamy sweetness of white chocolate with the distinctive nutty flavour of pistachio, making it an easy choice for dessert…
Summary: Solera, Mothercity Liquor’s premium spirits tasting room in Woodstock, Cape Town, is now available for private event hire and exclusive gatherings. The venue offers a distinctive setting for private functions and elegant celebrations. For a private gathering with a little more character, Solera, the premium spirits tasting room from Mothercity Liquor, is now available for…
Summary: The Merlot Room at Jordan Wine Estate offers an intimate private group lunch for up to 20 guests, from 12:00 to 15:00, with the entire space reserved exclusively for the group. The experience includes a harvest table loaded with shared platters, savoury snacks and salads, set amongst Jordan’s maturing Merlot barrels. Packages are available on…
Summary: Upper Quay at the V&A Waterfront in Cape Town offers sushi with harbour views, combining freshly prepared sushi with the relaxed atmosphere of the Waterfront. Guests can settle in for a meal overlooking the harbour, with sushi designed for sharing or enjoying solo, alongside cold drinks and waterfront views. At Upper Quay, sushi comes with…
For 23 years, Pamela Shippel-Granoth has cooked for the thousands of people who have found their way to Fynkos, tucked inside Kirstenbosch National Botanical Garden. Many returned year after year, ordering the dishes they remembered and, very often, asking Pamela for the recipes. Now those favourites have been gathered together in Fynkos, the latest cookbook…
For Vergenoegd Löw, the story of renewal is being written both in the vineyards and in the cellar. As the historic Stellenbosch estate continues to revitalise its vineyards and reimagine its approach to winemaking, young winemaker Vusi (Mvuselelo) Dalicuba is emerging as one of the key voices of its new wine chapter. His latest run…
