Latest stories

  • 10 Years later, Alto Wine Estate uncorks a Collection worth waiting for!

    Some wines are made to be enjoyed immediately. Others reward patience. Alto Wine Estate’s newly released 10-Year Collection firmly belongs in the second category. The Stellenbosch estate has unveiled a limited selection of its 2016 vintage wines, offering wine lovers a rare opportunity to experience how exceptional reds evolve over a decade. The collection reflects […] More

  • Darling Brew Wins Gold for Africa’s Best Non-Alcoholic Beer

    Darling Brew has once again demonstrated why it remains one of South Africa’s leading craft breweries, taking home four medals at the 2026 African Beer Cup, including a Gold Medal for Cape Chameleon Non-Alcoholic IPA, officially recognised as Africa’s best non-alcoholic beer. Announced at BeerEx Africa in Cape Town on 23 May 2026, the awards […] More

  • Ribs, Steak and Dad-approved Desserts at The Famous Butchers Grill

    The Famous Butchers Grill is serving up a Father’s Day Lunch made for dads who appreciate a proper plate of food. Taking place on Sunday, 21 June 2026, the celebration is priced at R325 per person, excluding drinks and gratuity. Guests can also add an optional starter for R100, with choices including chicken livers, soup […] More

  • From Kelp skincare to foraged Cocktails: Cape Town gets a Glimpse of the Future at The Good Life Show

    What do kelp-powered skincare, foraged cocktails, plant-based African cuisine, functional wellness products, and beauty innovations inspired by nature have in common? They were among the discoveries drawing thousands of visitors to this year’s Good Life Show, offering a powerful glimpse of how African innovation is reshaping the future of conscious living. From 29 to 31 […] More

  • New Winter Menu: A Season of Flavour unfolds at The Bistro at Brookdale

    Winter has arrived in the Paarl Valley, and with it comes a new chapter of seasonal dining at The Bistro at Brookdale. Nestled among rolling vineyards and framed by mountain views, the restaurant’s latest winter menu embraces the philosophy that great food begins with great ingredients, thoughtfully sourced and creatively transformed. Under the guidance of […] More

  • A Case of Wine for every 6kg or Relief: A Winter Charity Drive with heart at Jordan Wine Estate

    Winter in the Cape has brought more than chilly mornings and rain-soaked vineyards. Following the recent storms that caused widespread flooding across the Breede River Valley, many families and farm workers have been left facing significant challenges. In response, Jordan Wine Estate has launched a Winter Flood Relief Drive that turns community support into meaningful […] More

  • Four Ice Creams, Four Wines, and one unforgettable Tasting at Clos Malverne

    Wine tastings are nothing new in the Cape Winelands, but Clos Malverne is giving the classic experience a playful seasonal twist with the launch of its new Ice Cream & Wine Pairing experience. Launching on Saturday, 6 June, this limited-edition tasting invites guests to discover how handcrafted artisanal ice cream can bring out unexpected flavours […] More

  • A Japanese Cocktail Experience takes shape at Akiya Sushi!

    There’s a new reason for cocktail lovers to pull up a seat at Akiya Sushi, and it arrives with a bright citrus twist and a distinctly Japanese character. Introducing the Sakiya, the latest addition to Akiya Sushi’s original Japanese-inspired cocktail collection. Elegant in presentation and layered in flavour, this signature creation combines the smooth, delicate […] More

  • A late Breakfast escape at Wilde Vy Bistro where hearty Plates, Artisanal Coffee, and the Farmer’s Breakfast redefine Weekend Plans

    Weekend mornings at Wilde Vy Bistro are not in the business of rushed coffee and questionable cereal decisions. The bistro’s late weekend breakfast service, available every Saturday and Sunday from 10am to 12pm, is designed for those who believe mornings should be approached with a little more ceremony and significantly better food. The Wilde Vy […] More