Food News from around the World
At Gusto Urban Italian, breakfast isn’t boxed into toast and coffee. It’s been rethought, reworked, and, in one standout case, turned into pasta. The Breakfast Pasta (from R75) leads the charge. Perfectly al dente pasta is topped with a silky poached egg and finished with a rich Pomodoro Hollandaise. Add salmon trout for a savoury […] More
At Den Anker, light bites don’t feel like an afterthought. They read more like a curated mix of Belgian comfort and coastal flavour, designed for sharing, grazing, or building your own casual spread at the V&A Waterfront. Seafood leads the way. The Sesame Tuna (R150) arrives lightly seared, paired with wasabi mayo and a light […] More
At Den Anker, dessert is not an afterthought. It’s a proper Belgian moment. Set against the backdrop of the V&A Waterfront, the restaurant leans into its roots with a waffle offering that’s simple, classic, and exactly what you want after a good meal. Crisp on the outside, soft in the centre, each waffle arrives warm […] More
Akiya Sushi in Century City is leaning into comfort food with a new menu addition that’s simple, bold, and hard to ignore. The Wa-Fu Teriyaki Beef Bao brings a Japanese-inspired twist to a street food favourite. Served in a soft, pillowy steamed bun, the bao is filled with slow-braised beef that’s been generously coated in […] More
Along the scenic R44 on the Helderberg Mountain, between Stellenbosch and Somerset West, a fresh chapter unfolds at Avontuur Estate. Its upgraded Cellar Door has created a laid-back spot made for spending time with family and friends, with good wine, easy moments, and views worth lingering over. The tasting room blends contemporary design with a […] More
The 2026 Wine Harvest Commemorative Event once again celebrated the people, passion, and progress shaping South Africa’s dynamic wine industry — an industry rooted in over 360 years of winemaking heritage and enjoyed globally on a remarkable scale, with an estimated 17 million glasses of South African wine enjoyed every day, confirmed by Wines of […] More
Easter Lunch Cape Town – Easter in Cape Town is a time of joy, reflection, and communal gatherings. As the city transitions into autumn, the mild weather provides an ideal backdrop for families and friends to come together and celebrate. Central to these celebrations is the tradition of sharing a meal, with Easter lunch serving […] More
At fable cape town, cocktails aren’t just mixed—they’re narrated. With the arrival of their latest cocktail menu, the bar introduces eight new drinks inspired by South African folklore, each one designed to be as layered as the story behind it. The new lineup leans into playful presentation and bold flavour combinations. Playful Pygmy Mice pairs […] More
Across Johannesburg and Cape Town, Hyatt’s South African portfolio presents a collection of distinct stays, each shaped around a different way of travelling. Whether you’re drawn to effortless city staycations, refined indulgence, or culturally rooted escapes, these properties offer considered experiences designed for travellers who value both ease and intention — even when plans are […] More
Looking for an easy, memorable way to keep the kids entertained these school holidays, without sacrificing great food and wine? Perdeberg Wines has curated the perfect family-friendly escape, where parents can unwind and children are part of the experience, not an afterthought. Set against the scenic backdrop of Paarl, Perdeberg transforms a day out into […] More
Apple lovers have reason to celebrate as one of the world’s sassiest new apple varieties – now grown locally in Ceres – returns to South African shelves for a second season, with significantly more fruit coming off maturing trees. Pick n Pay first introduced Sassy™ apples – a varietal originally developed in New Zealand – […] More
Bay Harbour Market has a new addition, and it is the kind that is hard to walk past twice. The Chicken and Lamb Guys have set up shop, bringing with them a menu that leans heavily into comfort, flavour, and generous portions. No overthinking here. Just good food, done properly. The menu splits neatly between […] More