Chef Andre Hill at Radisson RED Cape Town celebrates the Flavours of Cape Town
Mealtimes bring us together. Food is a universal language. Eating is the one piece of common ground that all of humanity shares, says Radisson Red’s head chef Andre Hill. Born in Cape Town’s iconic Bo-Kaap neighbourhood, Hill’s childhood was enriched by the vibrant aromas of his Cape Malay heritage. Yet, he never imagined becoming a […] More