News

S.Pellegrino puts meaningful connection at the heart of its new global activation by transforming its iconic bottle into a series of thought-provoking questions, brought to life through Lewis Hamilton’s unscripted conversation with lifelong friends S.Pellegrino®, the iconic premium Italian sparkling water, today announced the launch of its new global brand activation, ‘Dinner Dialogues,’ featuring legendary […] More

fable cape town is proving that zero alcohol does not mean zero fun. Its non-alcoholic cocktails are built with the same care, balance and flair as the rest of the drinks menu, giving guests a proper cocktail experience without the alcohol. These are not quiet little afterthoughts hiding at the back of the bar list. […] More

Urban Umami is keeping things bold, messy and seriously satisfying with its Umami Burger, a towering creation built for proper burger cravings. At the centre is a 200g burger patty layered with mature cheddar that melts perfectly over the sides, crispy bacon, fresh tomato, gherkins and a generous helping of crunchy crispy onions. Everything is […] More

Rick’s Café Americain is serving up the kind of platter that turns a casual catch-up into a full-on Mediterranean feast. Designed for sharing, although no one would blame guests for keeping it to themselves, the Tapas Platter brings together a generous spread of bold flavours and comforting favourites for R225. Set against the warm glow […] More

Durbanville Hills welcomes a dynamic new addition to its cellar team with the appointment of assistant winemaker Janeke Schroeder. Her arrival coincides with what is shaping up to be an exceptional vintage in the region. Joining the team in late 2025, Schroeder brings a combination of technical skill, hands-on experience and a clear passion for […] More

La Paris Bistro is inviting families to slow things down this Mother’s Day with a High Tea experience that feels equal parts elegant, relaxed, and properly indulgent. Set in the heart of Franschhoek, surrounded by vineyards and mountain views, the bistro offers the kind of setting that already feels like a gift before the first […] More

At Silver Forest Restaurant, Mother’s Day takes on a slightly different tone—one that’s refined, intimate, and designed for a more grown-up celebration. With a 16 years and over policy for this one day only, the focus shifts to a calm, unhurried lunch where guests can truly settle in and enjoy the moment. The experience is […] More

It’s been 10 years since chefs, restaurateurs and partners Liam Tomlin and Ivor Jones opened the doors of Chefs Warehouse Beau Constantia, kicking off a decade of bold flavour and creativity just below Cape Town’s Constantia Nek. Since 2016, the restaurant has become iconic in Cape Town restaurant culture: beloved for marrying Jones’ playful approach […] More

Not all reds are created equal. This May, we invite you to celebrate the spice, the soul, and the sheer elegance of Syrah.  The May 2026 wine deal by Benguela Cove is a curated deep dive into this iconic cultivar. This isn’t just a selection; it’s an invitation to explore a vertical tasting of the Lighthouse Syrah alongside the prestigious Estate […] More

Winter has a way of asking people to slow down. At Hazendal, in the heart of the Bottelary Hills, that invitation now comes with an especially appealing reason to stay a little longer. The estate’s Winter Escape offer gives guests 30% off luxury accommodation when booking a stay of three nights or more. The discount […] More