Food News from around the World
As winter settles over the Cape, the season naturally calls for wines with depth, warmth and unmistakable character. Answering that call is The Dry Land Collection Tenacious Syrah 2024, a bold, expressive standout from Perdeberg Wines, which forms part of their ultra-premium range. The Dry Land Collection is a tribute to the grit and perseverance […] More
Hazendal Wine Estate is raising a glass to a new chapter with its Estate Collection, a collection shaped by thoughtful farming, fresh vineyard thinking and a clear respect for the land. The estate’s winemaking philosophy is rooted in planting the right vines in the right places, with a focus on drought-resistant varieties, responsible viticultural design […] More
S.Pellegrino puts meaningful connection at the heart of its new global activation by transforming its iconic bottle into a series of thought-provoking questions, brought to life through Lewis Hamilton’s unscripted conversation with lifelong friends S.Pellegrino®, the iconic premium Italian sparkling water, today announced the launch of its new global brand activation, ‘Dinner Dialogues,’ featuring legendary […] More
fable cape town is proving that zero alcohol does not mean zero fun. Its non-alcoholic cocktails are built with the same care, balance and flair as the rest of the drinks menu, giving guests a proper cocktail experience without the alcohol. These are not quiet little afterthoughts hiding at the back of the bar list. […] More
Erinvale Estate Hotel & Spa is giving the classic afternoon tea tradition a distinctly local and thoroughly polished refresh. Designed for those who appreciate the slower side of indulgence, the Afternoon Tea Experience invites guests to settle in from 12:30pm and enjoy a carefully curated spread that balances savoury comfort with nostalgic sweetness. Available in […] More
Nederburg is making a strong case for reclaiming Friday nights this winter with First Fridays at The Courtyard, a monthly gathering built around good wine, comforting food and the kind of atmosphere that makes leaving feel optional. Taking place on the first Friday of every winter month, the experience invites guests to ease into the […] More
The Famous Butchers Grill is serving up a Father’s Day Lunch made for dads who appreciate a proper plate of food. Taking place on Sunday, 21 June 2026, the celebration is priced at R325 per person, excluding drinks and gratuity. Guests can also add an optional starter for R100, with choices including chicken livers, soup […] More
Urban Umami is keeping things bold, messy and seriously satisfying with its Umami Burger, a towering creation built for proper burger cravings. At the centre is a 200g burger patty layered with mature cheddar that melts perfectly over the sides, crispy bacon, fresh tomato, gherkins and a generous helping of crunchy crispy onions. Everything is […] More
Rick’s Café Americain is serving up the kind of platter that turns a casual catch-up into a full-on Mediterranean feast. Designed for sharing, although no one would blame guests for keeping it to themselves, the Tapas Platter brings together a generous spread of bold flavours and comforting favourites for R225. Set against the warm glow […] More
Durbanville Hills welcomes a dynamic new addition to its cellar team with the appointment of assistant winemaker Janeke Schroeder. Her arrival coincides with what is shaping up to be an exceptional vintage in the region. Joining the team in late 2025, Schroeder brings a combination of technical skill, hands-on experience and a clear passion for […] More
La Paris Bistro is inviting families to slow things down this Mother’s Day with a High Tea experience that feels equal parts elegant, relaxed, and properly indulgent. Set in the heart of Franschhoek, surrounded by vineyards and mountain views, the bistro offers the kind of setting that already feels like a gift before the first […] More
At Silver Forest Restaurant, Mother’s Day takes on a slightly different tone—one that’s refined, intimate, and designed for a more grown-up celebration. With a 16 years and over policy for this one day only, the focus shifts to a calm, unhurried lunch where guests can truly settle in and enjoy the moment. The experience is […] More