Food News from around the World
Urban Umami is keeping things bold, messy and seriously satisfying with its Umami Burger, a towering creation built for proper burger cravings. At the centre is a 200g burger patty layered with mature cheddar that melts perfectly over the sides, crispy bacon, fresh tomato, gherkins and a generous helping of crunchy crispy onions. Everything is […] More
Rick’s Café Americain is serving up the kind of platter that turns a casual catch-up into a full-on Mediterranean feast. Designed for sharing, although no one would blame guests for keeping it to themselves, the Tapas Platter brings together a generous spread of bold flavours and comforting favourites for R225. Set against the warm glow […] More
Durbanville Hills welcomes a dynamic new addition to its cellar team with the appointment of assistant winemaker Janeke Schroeder. Her arrival coincides with what is shaping up to be an exceptional vintage in the region. Joining the team in late 2025, Schroeder brings a combination of technical skill, hands-on experience and a clear passion for […] More
La Paris Bistro is inviting families to slow things down this Mother’s Day with a High Tea experience that feels equal parts elegant, relaxed, and properly indulgent. Set in the heart of Franschhoek, surrounded by vineyards and mountain views, the bistro offers the kind of setting that already feels like a gift before the first […] More
At Silver Forest Restaurant, Mother’s Day takes on a slightly different tone—one that’s refined, intimate, and designed for a more grown-up celebration. With a 16 years and over policy for this one day only, the focus shifts to a calm, unhurried lunch where guests can truly settle in and enjoy the moment. The experience is […] More
It’s been 10 years since chefs, restaurateurs and partners Liam Tomlin and Ivor Jones opened the doors of Chefs Warehouse Beau Constantia, kicking off a decade of bold flavour and creativity just below Cape Town’s Constantia Nek. Since 2016, the restaurant has become iconic in Cape Town restaurant culture: beloved for marrying Jones’ playful approach […] More
Not all reds are created equal. This May, we invite you to celebrate the spice, the soul, and the sheer elegance of Syrah. The May 2026 wine deal by Benguela Cove is a curated deep dive into this iconic cultivar. This isn’t just a selection; it’s an invitation to explore a vertical tasting of the Lighthouse Syrah alongside the prestigious Estate […] More
Winter has a way of asking people to slow down. At Hazendal, in the heart of the Bottelary Hills, that invitation now comes with an especially appealing reason to stay a little longer. The estate’s Winter Escape offer gives guests 30% off luxury accommodation when booking a stay of three nights or more. The discount […] More
At Akiya Sushi, one dish on the menu carries more than just flavour. It carries memory. The braised beef brisket with kelp knots is a quiet standout. At first glance, it’s simple: tender chunks of slow-braised beef resting among glossy ribbons of kelp, finished with a scattering of spring onions. But the depth sits in […] More
Pepperclub Hotel & Spa is offering a Mother’s Day gift that goes beyond the usual, focusing on something many people don’t get enough of: time to truly unwind. Available throughout May, the Cayenne Spa experience is a 75-minute treatment designed to help Mom slow down and reset. Priced at R995 per person, it’s a structured […] More
At Makers Landing, the Demo Kitchen is less about watching from the sidelines and more about getting involved. It’s a working, fully equipped space designed for people who want to cook, learn, and connect through food. Set up for interactive experiences, the kitchen comfortably shifts between formats. One day it’s a hands-on cooking class with […] More
As Vergenoegd Löw marks 330 years of intentional stewardship this June, the historic Stellenbosch estate has earned global recognition as one of the Top 100 Sustainable Hotels and Resorts of the World, honoured by the International Sustainability Awards for what judges describe as “advancing a holistic model of regenerative hospitality.” The accolade places one of […] More