Food News from around the World
Ah, Christmas. That magical time of year when fairy lights go up, Mariah Carey makes her annual comeback, and suddenly everyone expects thoughtful, beautifully wrapped gifts — preferably ones that don’t look panic-bought on Christmas Eve. Whether you’re shopping for a foodie, a host-with-the-most, a friend who already has everything, or just trying to tick […] More
Tucked into the vivid streets of Bo-Kaap, DOS-TEA Café has become a city hideaway where flavour, ritual, and connection meet. It’s a place that feels instantly familiar — where trays of koe’sisters, pastel-glazed cakes, and jewel-bright pastries tempt alongside soft-serve ice cream, handcrafted teas, and warm conversation. Inside, quiet meetings unfold over light lunches, travellers […] More
There are few things in life as satisfying as a perfectly timed tackle… except, perhaps, a perfectly baked pizza. Luckily for Tulbagh locals, The Bike Forge is delivering both this weekend — one on the screen, and one on the plate. This Saturday at 17:10, the proudly South African hangout spot is turning into rugby […] More
Avontuur Estate proudly announces the launch of its newly upgraded Cellar Door. Experience the thoughtfully redesigned space that offers a bright, welcoming atmosphere. This refreshed wine boutique blends contemporary style with seamless indoor–outdoor flow, creating a relaxed and memorable experience for every visitor. With seating for up to 70 guests, the new tasting room is […] More
ALERT: Use code: FOODBLOG10 to get 10% off General Admission tickets for Cape Town Cocktail Week on Quicket and enjoy signature cocktails for only R50 at top bars. Cape Town Cocktail Week has officially turned the city into a playground for cocktail lovers — and one of the hottest stops on the festival map is none other than […] More
If Cape Town needed another excuse to head up Kloof Street for a delicious nibble and a glass of something cold, The Sanctuary Restaurant has delivered it on a golden platter—literally. Their brand-new South African Tapas Menu is a flavour-packed ode to comfort food, local favourites, and the kind of small plates that somehow make […] More
If there’s one thing the food-loving crowd agrees on, it’s this: great coffee should never be complicated. And Truth Coffee — Cape Town’s famously steampunk, seriously-good-at-roasting coffee legends — just made mornings way easier with their range of 4WKS compostable coffee pods. Your favourite Truth blends, packed into planet-friendly pods, ready at the push of […] More
The Alvi’s Drift Signature Selection range has staked its claim as one of South Africa’s best “popular premium” wine ranges, following a standout performance at the 2025-2026 Ultra Value Wine Challenge. It walked away with an array of Double Gold and Gold medals, including two of the competition’s highest honours: White Wine of the Year […] More
Benguela Cove Lagoon Wine Estate has reinforced its position amongst South Africa’s elite wine producers, securing an exceptional haul in the prestigious Platter’s 2026 South African Wine Guide. The coastal Walker Bay estate achieved two coveted five-star ratings and eight 4.5-star ratings, marking its fourth consecutive year receiving two or more five-star accolades – a […] More
Brookdale Estate has achieved an outstanding performance in the Platter’s by Diners Club South African Wine Guide this year, with top honours across both its flagship Brookdale range and its Mason Road lifestyle range. In what is considered a remarkable achievement for a young wine estate, Brookdale secured a 5-star rating for the Bradbourne White […] More
Bukhara has been part of Cape Town’s dining heartbeat since 1995, which says a lot in a city where restaurants come and go faster than a naan disappears from the table. Tucked right in the city centre, this iconic Indian restaurant blends timeless charm with a modern, chic atmosphere that makes guests want to linger […] More
Dining at Haiku feels a little like stepping onto a fast-moving culinary highway that runs straight through East Asia. One moment the scent of a sizzling wok drifts past, the next a steamer basket glides by, and somewhere in the background a chef is slicing with the kind of calm confidence that can only come […] More