It’s Brunch Time at Simonsig!

With Cap Classique being the most ideal wine to enjoy at that special meal known as brunch, the wine farm where the first Cap Classique was made will be offering a brunch with a difference on Saturdays. Beginning on 6 May, visitors can book a unique experience that includes a guided tour to the cellar where the magic process of making Cap Classique occurs.

The morning begins at 09:00 with coffee and rusks, followed by a video presentation on Simonsig Cap Classique. Then it is off to the cellar for a guided tour & tasting, including a chance to experience disgorging, one of the unique processes in the making of Cap Classique.

Brunch follows at Cuvée and here guests can tuck into a hearty brunch prepared by Chef Stephanie de Wet and the staff of the Cuvée Restaurant. The fare includes home-made brioche French toast, crispy bacon, cheese, fresh fruit, yoghurt and boerewors with Kaapse Vonkel mustard as well as fruit juice and – of course – Kaapse Vonkel Cap Classique.

Space is limited to 30 persons and the experience costs R300 a head, which includes a bottle of Simonsig Kaapse Vonkel to take home with you.

Directions to Cuvée at Simonsig

Simonsig Wine Estate
Kromme Rhee Road

Tel: +27 (0) 21 888 4932
Fax: +27 (0) 21 888 4909

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