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Cuvée, Simonsig Estate’s signature restaurant, will have you captivated with its quirky mix of nostalgia and Cape Dutch modernism. Enjoy genuine hospitality and uncomplicated dishes with a sustainable conscience from Simosnig’s locally inspired, seasonal menu, either inside or on the terrace, with a perfect view of the majestic Simonsberg Mountain.
Guests can expect a locally inspired, seasonal menu drawing from only the best quality meat, poultry and seafood sourced from reputable boutique suppliers, with fruit and vegetables sourced from our organic garden. Inspired by this adage our signature restaurant Cuvée has garnered a reputation for offering sincere hospitality and uncomplicated dishes with a sustainable conscience.
Cuvée’s new opening hours:
Monday –Saturday 11H30-16H00
Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.