Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
Marianne is a young estate producing small batches of very high quality wines from their elevated Simonsberg terroir. The entire winemaking process: from the viticulture, harvest, winemaking and bottling all takes place on the farm – strictly estate and one of the influences of their Bordeaux heritage (owner Christian Dauriac has been producing wine for over […] More
Add a sparkling touch to your next Stellenbosch Winelands visit and head to The House of J.C. Le Roux where a brand new, private Méthode Cap Classique experience awaits. Designed especially for the more serious bubbly lover, this uplifting addition to the J.C. Le Roux repertoire is hosted in the stylish, new Méthode Cap Classique […] More
The Vineyard Hotel welcomes in the cooler days of autumn with their much-loved Monday wine tastings in April. With a selection of different wines on offer, April showcases wines from Paarl, Somerset West, Stellenbosch and Franschhoek. The tastings for the month begin on 6 April with the wines of Avondale in Paarl. Established on the […] More
The world wants to get back into the kitchen. People want to rediscover the lost art of cooking – hence all the food shows on TV, in every magazine. There is much happiness to be found in cooking. And around the dinner table there is always good conversation, laughter, bonhomie and happiness. These are the […] More
Do you love Italian food? Don’t miss out on these two upcoming Italian-themed dinner demos, where you will be tasting the Italian-inspired Terra del Capo range from Anthonij Rupert Wyne. 3 courses will be presented and paired with excellent wines on the 14th of April and 16th of April. Each event will start at 19h00 […] More
Dolce Bakery recently opened their second branch on Strand Street in Cape Town City Centre. This small Patisserie and Confectionary has a big heart for sweet delights and a big passion for quality. They are currently offering a fantastic new special that is available every morning and for lunch, where you will receive a salad […] More
Café Chic by Conrad Gallagher a celebrated Michelin starred chef, is located in a private building in the busy neighbourhood of Cape Town’s City Centre serving up market Modern Cafe cuisine. On the 11th of April, they will be hosting a Coast to Coast Wine Pairing Dinner created by Conrad Gallagher. The menu will include a range of […] More
When it comes to winelands fine dining, Simonsig’s Cuvée restaurant has come to set the bar with its inventive and sumptuous seasonal menus. The recently launched autumn menu is no exception, and the line-up of exciting and original culinary combinations undoubtedly warrants a visit to this historic Stellenbosch wine estate to soak up the delicious […] More
Join Grande Roche and Bosman’s Restaurant on the 18th of April for a 4 course dinner paired excellently with Rhebokskloof wines. Top selling author Deon Meyer and his new Afrikaans book Ikarus is the focus of this special writer’s event in collaboration with the Afrikaanse Taalmuseum en -monument and NB Publishers. The function begins at 18:00 […] More
Situated in the chic Portside Tower, Borage Bistro is an upmarket brasserie looking to introduce fine-dining excellence for breakfast, lunch and dinner. Reflecting the multi-cultural and cosmopolitan style of Cape Town, the innovative menu was developed by head chef Frank Marks who has been a prodigy of Luke Dale-Roberts, while also working at 4 of the […] More
De Grendel Restaurant is 100 percent South African. Farm produce and ingredients sourced from local suppliers are given an inventive, modern edge. Home-grown South African chefs and staff are employed and trained to international standards, generating jobs for local people. Elegant dining on a working farm The elegant, airy dining spaces blend the present with […] More
German gemütlichkeit is the order of the day in this garden restaurant in a stunning setting with a view clear across to Table Mountain in the distance. The restaurant offers a selection of dishes ranging from cheese platters to traditional German and South African food. Eat al fresco on the garden terraces in summer; cosy […] More
