We boast a unique concept that crafts consistent, award-winning premium quality wines. Our range of products are discretely sourced from exclusive vineyards across the Western Cape. Each of these is carefully chosen to be a top representation of our brand. Our award-winning winemaker, Therese de Beer, ensures optimum consistency across the entire range and nurtures…
The Benguela Cove Manor Restaurant has a sizzling winter menu on offer. For R450 per person, diners can feast on scrumptious 3 course menu with complimentary estate wine. The menu also includes a glass of Gluhwein. With a cosy fireplace and breathtaking views of the Bot River Lagoon, there’s no place to be than at…
Surrounded by rolling hills and boasting beautiful views of Cape Town, Durbanville Hills is nestled in the picturesque Durbanville Valley, making it the ideal place to enjoy a warm winter meal with a glass of award-winning wine. To ensure that the upcoming colder months are savoured, the restaurant has launched a new and exciting al…
Head out to the country and enjoy the simple pleasures in life at the Robertson Wine Valley’s eleventh annual Slow Food & Wine Festival in partnership with WESGRO, taking place from 4-6 August 2017. Discover the beautiful Robertson Wine Valley situated on the scenic Route 62 and explore a wealth of history and authentic wine…
Vista Marina will be heating up your Thursday evenings with some spicy jazz featuring Dan Shout and Mediterranean style Cuisine. Dan Shout is a respected, sought-after jazz musician and educator based in Cape Town, South Africa. He has performed in over 30 countries across five continents with the likes Johnny Clegg, Winston Mankunku, Maria Schneider, Gordon…
Chef Os trained in classical French cuisine at Silwood Kitchen and subsequently spent time expanding his repertoire through his journeys as a culinary nomad. He has been on various expeditions in this time, working as a yacht chef in the Med, a private chef all over Europe and a food tour leader from Barbados to…
The hake and calamari combo we’ve all been waiting for! Live Bait in Muizenberg is a beautifully designed restaurant – styled in a palate of contemporary calming blue and neutral colours – is serving fresh quality seafood to locals, surfers and tourists alike in a casual, comfortable beachside environment. They have recently created a Hake & Calamari combo…
Wiesenhof at Boschenmeer has introduced a brand new winter special! Spoil yourself to a delicious hake & chips including a glass of wine for only R105 per person. This special is available for sit-down guests only and not for takeaways. If you aren’t into fish, you can also expect a variety of light meals and…
Learn photography from one of the best in the business! In 2009, Nicole Palmer was awarded SANAVA (South Africa ART ASSOCIATION) as the first SA “ARTIST PHOTOGRAPHER” for a 2 months sojourn in PARIS, at “LA CITE INTERNATIONALE DES ARTS”. She will be joining Jordan Wine Estate and offer a fantastic educational experience involving your…
Beats and Barbecue is back for an evening of good food and live music at the Hoghouse BBQ & Bakery in Spier’s historical Jonkershuis. Join Spier Wine Farm for an evening of craft beer, Spier wine and a delicious BBQ in the Bakery Terrace which is equipped with heating, but dress warmly if its a chilly…
Founders of A Mari Ocean Gin, Jess Henrich and Niel du Toit have returned to Cape Town after globetrotting for 14 years. Both enthusiasts of new ventures, these two entrepreneurs started discussing the gin trend and its potential in South Africa. The only gin in the world distilled with Atlantic Ocean seawater! A Mari –…
Join Alforno Ristorante on the 31st of May for the first “All You Can Eat Pizza Wednesday”! For only R89, enjoy as much pizza as you like from a selection of delicious pizzas. They’ll be serving a selection of pizzas starting with Alforno’s classic, Margherita to Regina’s, Pollo (chicken) and much more. Bookings are essential…
