Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
Wilde Vy Bistro is turning up the volume this month, bringing a laid-back jazz experience that’s as much about atmosphere as it is about the music. The bistro invites guests to settle in and enjoy live performances by jazz maestro Tefo Mahola and his band. The focus is simple: good food, easy conversation, and a […] More
This Easter Sunday, Cavalli brings together refined dining, vineyard views and family-friendly moments in a thoughtfully curated experience designed for the whole table. At the heart of the celebration is a three-course Easter lunch (R885 per person), showcasing a menu that blends tradition with contemporary flair. Guests can begin with a hot cross bun served […] More
This week, The Galileo Open Air Cinema brings a lineup of crowd-pleasing films to some of Cape Town’s most scenic spots, offering the perfect excuse to swap the couch for a picnic blanket. Guests are encouraged to arrive early — doors open at 6 PM (5 PM on Saturday) — to enjoy golden-hour picnics before […] More
Families and friends are invited to gather around the table this Easter for a relaxed and generous lunch at Groot Phesantekraal on Sunday, 5 April. Set in the valley of Durbanville, the Easter Sunday lunch promises a seasonal celebration of comforting flavours, heritage ingredients and warm hospitality. Served from 12:00 to 15:30 at R550 per […] More
Benguela Cove Wine Estate brings an Easter Egg Hunt filled with fun and prizes, running across the Easter long weekend from Friday 3 to Sunday 5 April 2026. Set against the estate’s 200-hectare maritime landscape, the event gives children aged 4 to 12 a chance to explore the grounds, discover the natural surroundings, and compete for a […] More
This Mother’s Day, Bistro 31 invites families to gather, celebrate and treat Mom to a thoughtfully prepared lunch buffet for R450 per person. The menu is designed for sharing and indulgence, starting with a fresh salad selection of crisp leaves, vegetables and classic dressings. The highlight of the table is the carvery, featuring slow-roasted leg […] More
For an outstanding fifth consecutive year, DGB, one of South Africa’s leading independent wine and spirits producers, has been awarded the coveted title of Best Producer South Africa at the Mundus Vini Spring Tasting 2026. Adding to the achievement, the company has also been honoured as Best Producer South Africa Over the Past 25 Years, […] More
For those looking for a relaxed day out with a touch of excitement, Hollywoodbets Durbanville is hosting several race days this March at the beloved Country Course. Racing takes place on 18 March, 21 March and 25 March 2026, with the action running from 11:00 am to 6:00 pm each day. Known for its easygoing […] More
Monday plans just got a little more exciting. On 30 March 2026, Hollywoodbets Kenilworth invites guests to enjoy a full afternoon of racing, good food and relaxed trackside atmosphere from 11:00 am to 6:00 pm. With free entry and plenty to see and do, racegoers can settle in for a lively day at Cape Town’s […] More
Set within the stunning surroundings of the Kirstenbosch National Botanical Garden, MOYO Kirstenbosch is hosting a memorable evening of music, dining and natural beauty with its upcoming Indoor Concert Classics Piano Recital. Taking place on Sunday, 12 April at 6:30 PM, the event will showcase three of South Africa’s foremost young rising pianists, all winners […] More
If a wine country escape with friends sounds like the perfect getaway, Benguela Cove Wine Estate is making that dream a reality with an exciting competition. One lucky winner — and five friends — will enjoy a luxury weekend valued at R28,000 at the stunning Benguela Cove estate. The prize includes a stay in a […] More
For food entrepreneurs ready to take their business to the next level, Makers Landing offers more than just a kitchen — it offers a launchpad. Located in the V&A Waterfront, Makers Landing is home to a growing community of chefs, producers and food innovators who are building market-ready brands using the space’s shared production kitchens. […] More
