Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

A 3-course Father’s Day Lunch at The Sanctuary Restaurant with Steak, Kingklip, and sticky Toffee

The Sanctuary Restaurant at Kloof Street Hotel is giving Father’s Day the full sit-down-and-stay-awhile treatment with a generous three-course lunch on Sunday, 21 June 2026. Priced at R450 per person, the menu offers proper celebration energy without making Dad pretend he only wanted “something small.” Guests can begin with a choice of three cheese mac…

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The spiced Glühwein Special at Rick’s Café Américain that’s perfect for Winter!

Winter may have arrived without knocking, but Rick’s Café Américain is answering with a steaming glass of comfort. The Kloof Street favourite is serving its Alpine Glühwein special for only R45, bringing a little mountain-lodge magic to Cape Town’s cooler days. Made with red house wine, Stroh Rum, fresh oranges and lemons, honey, and a…

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A Thursday Tajine Night with Warwick Wine at Rick’s Café Américain

Rick’s Café Américain is warming up winter Thursdays with a Moroccan-inspired tajine special that brings slow-cooked comfort, fragrant spice, and a little wine-side happiness to Kloof Street. Every Thursday, guests who order any Moroccan tajine receive a complimentary 250ml carafe of Warwick First Lady Cabernet Sauvignon. It is the kind of pairing that makes cold…

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