Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
For winemaker Danelle Conradie, life, much like Cap Classique, is about balance, enduring patience, and unwavering focus. With nearly 30 years of experience, locally and abroad, she brings a mix of meticulous detailing, deep knowledge and creative energy to Christina Cap Classique, the apex collection of Van Loveren Family Vineyards in Robertson. Danelle’s story is […] More
Easter at Cape Milner strikes a balance between tradition and something a little more considered. On Sunday, 5 April 2026, guests are invited to settle in for a lunch that brings familiar Easter flavours together with a few thoughtful twists. At R450 per person, it’s a well-paced experience designed for those who want to enjoy […] More
South Africa offers an incredibly diverse dining landscape with international franchises, upmarket, glitzy venues and comfortable little eateries in all its major cities and towns and outside of its cities you’ll find the country is brimming with hidden gems in quaint villages, seaside towns and other out of the way places. Here are nine South […] More
Benguela Cove Lagoon Wine Estate has introduced a weekday lunch special at its flagship Moody Lagoon Restaurant, offering guests a three-course dining experience with a glass of estate wine for R450 per person. The special runs Monday to Thursday from 12:00 to 17:00 and gives diners a choice of starter and main, or main and dessert, accompanied […] More
Human Rights Day at Hollywoodbets Durbanville is shaping up to be less about formality and more about a full, easy-going day out. On Saturday, 21 March, the racecourse opens its gates at 10:00, giving guests plenty of time to settle in before the first race kicks off at 13:05. From there, the afternoon unfolds at […] More
Bike Forge is dialing things back this Sunday with a live music morning that’s easy to settle into and hard to leave. On 22 March 2026, Peter Vanne takes the stage from 10:00 to 14:00, bringing a relaxed, familiar sound that fits neatly into a slow-start Sunday. It’s the kind of live set that doesn’t […] More
Bike Forge is keeping things loud, laid-back, and easy this March with a live music afternoon built around good sound, good food, and open roads. On Saturday, 28 March, Dukes of Note take the stage from 13:00 to 16:00, bringing their mix of vintage steampunk style, carnival rock, and blues. It’s a set known for […] More
The close of the 2026 wine grape harvest will be marked with an elegant open-air celebration on Friday, 10 April as Jazz Under the Stars returns to the werf in front of Geuwels at Vergenoegd Löw. Set against the historic farm buildings and vineyards, the evening promises a memorable blend of music, seasonal cuisine and […] More
Culture Wine Bar is keeping things simple this March with a pop-up that pairs two things that rarely miss: dim sum and good wine. On 20 and 21 March, from 12:00 to 21:00, South China Dim Sum Bar takes over the kitchen for a short, focused collaboration built around flavour and balance. The format is […] More
Easter lunch at The Twelve Apostles Hotel is designed to feel easy, generous, and quietly special. On Sunday, 5 April 2026, guests can settle in from 12h30 to 16h00 for an afternoon that pairs good food with one of Cape Town’s most striking coastal views. It’s the kind of setting that does most of the […] More
Easter at The Twelve Apostles Hotel takes a softer, more elegant turn with a high tea experience designed for slow afternoons and easy celebration. Running from 3 to 6 April 2026, guests are invited to settle in between 12h30 and 16h00 for a spread that balances refined flavours with a sense of occasion. It’s the […] More
At Gusto Urban Italian, steak isn’t just another menu item. It’s the main event. The Bistecca alla Fiorentina brings a classic Tuscan experience to the table, built around a 1.2kg aged T-bone that’s grilled with confidence and served simply. No fuss, no unnecessary extras. Just a quality cut, cooked as it should be. Designed for […] More
