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Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

Bombay Brasserie & Cederberg Wines unite for a Wine Wisdom Dinner filled with Flavour!

Some dinners are simply meals. Others become experiences. On 25 June 2026 at 18:30, Bombay Brasserie at Taj Cape Town invites guests to discover the latter with its exclusive Cederberg Wine Wisdom Dinner. It’s a carefully curated evening celebrating the meeting of exceptional South African wines and contemporary Indian cuisine. Priced at R785 per person,…

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Jack Black’s Taproom is raising a glass to Father’s Day with Burgers, Beer, and a bonus surprise for Dad

Some dads want gadgets. Some want socks. Most would probably be happier with a great burger and a cold beer. That is exactly what Jack Black’s Taproom is serving up this Father’s Day with a laid-back celebration dedicated to the “Rad Dads” who deserve a little recognition. On Sunday, 21 June, guests can treat Dad…

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The Italian Feast at Taj Cape Town that deserves a Passport Stamp

This winter, Mint Restaurant & Wood-Fired Grill at Taj Cape Town is inviting diners on a flavour-filled journey through Italy with its specially curated Winter Culinary Journey to Italy experience. Available throughout June, the four-course menu celebrates the warmth, comfort, and elegance of Italian cuisine, offering guests a chance to explore classic flavours reimagined with…

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Perdeberg Wines Celebrates South Africa’s Favourite White Grape with a Chenin Blanc for Every Occasion

At Perdeberg Wines, Chenin Blanc is more than a varietal, it is part of the farm’s identity. Proudly recognised as South Africa’s Home of Chenin Blanc, the Paarl-based producer has spent decades perfecting its expression of the country’s most versatile white grape, crafting a portfolio that celebrates both heritage and innovation. From vibrant everyday sipping…

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The Winter Menu at Mozambik that turns Cold Days into Comfort Food Celebrations

Cold weather may have arrived, but Mozambik has no intention of letting winter be boring. The restaurant’s limited-edition Winter Warmers menu is packed with rich flavours, comforting dishes, and plenty of seafood-inspired favourites designed to take the edge off chilly days. With seafood, pasta, warming soups and plenty of Portuguese-inspired flavour, Mozambik’s Winter Warmers menu…

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