Father’s Day does not always have to wait until Sunday.
This Saturday, 20 June, The Crew House by Stir Crazy Cooking School is inviting guests to get a head start on the celebrations with a relaxed afternoon built around three things that rarely disappoint: good food, cold beer, and great company.
Taking place from 3pm to 8pm at The Crew House, the special centres on a classic braai-inspired pairing: a hearty steak roll served alongside an ice-cold beer.
- The steak roll is everything a Father’s Day meal should be: generous, flavour-packed, and satisfying. Tender steak, grilled to perfection and served in a fresh roll, is paired with a refreshing beer to create a simple yet crowd-pleasing combination that feels perfectly suited to a relaxed weekend gathering.
While the promotion is aimed at celebrating dads, the event is equally welcoming to families, friends, and anyone looking for an excuse to enjoy a casual afternoon at the Waterfront. The atmosphere promises to be easy-going and social, making it a great opportunity to gather around the table and raise a glass to the father figures who deserve a little appreciation.
With its combination of braai flavours, cold beer, and laid-back hospitality, The Crew House by Stir Crazy Cooking School offers a Father’s Day celebration that focuses on what matters most: sharing good food and good moments with the people who matter.
📅 Saturday, 20 June 2026
⏰ 15:00 – 20:00
📍 The Crew House, 14 West Quay Road, V&A Waterfront
For those looking to celebrate Dad a little early this year, a steak roll and a beer might be exactly the right place to start. 🍺🥩
