Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
For those who appreciate the artistry behind winemaking, Perdeberg Cellars’ Wine Blending Experience offers a hands-on journey into the world of wine creation. This interactive activity invites guests to taste a selection of the cellar’s finest wines before stepping into the role of winemaker themselves. Guided by the nuances of flavour, aroma, and balance, participants […] More
Combining fitness, fun, and fine wine, the 5KM Sunset Wine Run at Perdeberg Cellars, hosted in collaboration with Wanado Events, is an event not to be missed. This scenic run takes participants through the beautiful surroundings of the farm as the sun begins to set, creating a truly picturesque experience. Along the route, runners can […] More
At Erinvale Estate Hotel & Spa, dinner is about to become a conversation. On Saturday, 18 April 2026 at 18:30, the estate hosts an intimate Winemakers Evening at Bloom—an experience where each glass comes with a story, and each dish is designed to match it. This is not a standard pairing menu. It’s a guided […] More
If you’re looking to elevate your next evening out, STEEN at Perdeberg Cellars’ Date Night offers the perfect blend of romance, comfort, and great food. Set against the peaceful backdrop of the farm, this experience is designed for couples who want to unwind and reconnect in a relaxed, welcoming atmosphere. The focus is on generous […] More
Experience Geuwels at its Restaurant Week 2026 debut with a specially curated three-course farm menu for R495 per person, available for lunch only at Vergenoegd Löw, now until 3 May 2026. Crafted by new gastronomist Michelle Theron and her team, the line-up is rooted in the estate’s regenerative farm philosophy, celebrating seasonal produce, pasture-raised meats […] More
This Sunday, The Bike Forge sets the tone for an easygoing morning that blends live music, good food, and a scenic countryside setting. On 12 April 2026, guests are invited to De Heuvel Estate along the R46, between Tulbagh and Wolseley, where the atmosphere leans relaxed and the entry is completely free. Live music will […] More
For Cape Town food lovers looking for an easy escape that feels a world away, The Turbine Boutique Hotel and Spa is setting the table for a one-night-only experience worth the drive. On 23 April 2026, the hotel’s Island Café hosts the Salt Rock Food & Wine Pairing evening, a curated, multi-course dinner designed to […] More
At Gusto Urban Italian, breakfast isn’t boxed into toast and coffee. It’s been rethought, reworked, and, in one standout case, turned into pasta. The Breakfast Pasta (from R75) leads the charge. Perfectly al dente pasta is topped with a silky poached egg and finished with a rich Pomodoro Hollandaise. Add salmon trout for a savoury […] More
There are giveaways, and then there are the kind that feel like an experience waiting to happen. This one leans firmly into the latter. The Galileo Open Air Cinema is offering a chance to win two tickets to a screening of Free Solo on Friday, 10 April. It’s the kind of film best watched under […] More
At Den Anker, light bites don’t feel like an afterthought. They read more like a curated mix of Belgian comfort and coastal flavour, designed for sharing, grazing, or building your own casual spread at the V&A Waterfront. Seafood leads the way. The Sesame Tuna (R150) arrives lightly seared, paired with wasabi mayo and a light […] More
At Den Anker, dessert is not an afterthought. It’s a proper Belgian moment. Set against the backdrop of the V&A Waterfront, the restaurant leans into its roots with a waffle offering that’s simple, classic, and exactly what you want after a good meal. Crisp on the outside, soft in the centre, each waffle arrives warm […] More
Akiya Sushi in Century City is leaning into comfort food with a new menu addition that’s simple, bold, and hard to ignore. The Wa-Fu Teriyaki Beef Bao brings a Japanese-inspired twist to a street food favourite. Served in a soft, pillowy steamed bun, the bao is filled with slow-braised beef that’s been generously coated in […] More
