Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

75 Minutes of Spring Relaxation for R990: J Wellness Circle at Taj Cape Town adds Massages and a Sparkling Treat

Summary: J Wellness Circle at Taj Cape Town is celebrating spring with a 75-minute spa treatment for R990 per person, valid until 30 September 2026. The treatment includes a back massage, Indian head massage and foot massage, plus a complimentary glass of sparkling wine or signature health drink and access to the spa facilities. Pre-booking is…

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Two Aperol Spritzers & Two Small Plates on Special at De Vier Restaurant in Stellenbosch

Summary: De Vier Restaurant in Stellenbosch is serving an Aperitivo offer featuring two Aperol Spritzers and two small plates for R249. The offer is available every day from 15:00 to 18:00, giving guests a simple reason to pause for an afternoon drink and something to eat at the bistro on Mark Street. Some afternoons simply call…

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Six Wine Flights, Three Courses and a Sparkling Cocktail: Col’Cacchio Durbanville and Groot Phesantekraal Team Up!

Summary: Col’Cacchio Durbanville is hosting a Drink and Dine wine collaboration evening with Groot Phesantekraal on 10 September 2026 from 18h30, with tickets priced at R580 per person. The evening includes a signature Groot Phesantekraal sparkling wine cocktail and complimentary bite on arrival, followed by a curated three-course menu paired with three-flight white and red wine…

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Bliss Packages, Couples Retreats and Hot Stone Massages: Erinvale Spa’s Wellness Offers until 31 October

Summary: Erinvale Spa at Erinvale Estate Hotel & Spa in Somerset West offers a curated collection of wellness experiences valid until 31 October 2026. Options include the R1,250 Bliss Package, R1,900 Cosy Couples Retreat, facial treatments from R1,250, and the R1,750 Wellness Retreat, with selected complimentary treatments and a stay upgrade offer also available. A little…

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Four Courses and Ridgeback Wines: BLOOM at Erinvale Estate hosts a Winelands Dinner with Renier van Deventer

Summary: BLOOM at Erinvale Estate Hotel & Spa in Somerset West hosts a Ridgeback Wines four-course wine dinner on Saturday, 17 October 2026 at 18h30. Priced at R850 per person, the evening features a four-course menu by Chef Sebastian, paired with Ridgeback wines and presented by Cellar Master Renier van Deventer. Reservations are essential and full…

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Vonkel at Simonsig Uncorks a New Chapter at the Home of South Africa’s First Cap Classique

Ringing in its 55th year since producing South Africa’s first Cap Classique, Simonsig Family Vineyards has introduced a fresh new provenance-led restaurant to its Stellenbosch estate. Vonkel at Simonsig sits alongside the Tasting Room of the third-generation Malan family-owned wine farm. Rounding out the farm’s offering, it’s serving produce-forward and bubbly-friendly Mediterranean-style food for brunch…

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Raise a glass to World Tourism Day with a Seafood & Chardonnay Special at The Sanctuary in Plettenberg Bay

Summary: The Sanctuary at Plett Quarter Hotel in Plettenberg Bay is marking World Tourism Day on Sunday, 27 September 2026, with a coastal-inspired dining special. Guests can enjoy Huckleberry’s pan-fried linefish paired with a glass of Warwick First Lady Unwooded Chardonnay for R295. It is a fitting stop for Cape Town travellers exploring the Garden Route….

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