Summary: Adara Restaurant is joining Restaurant Week South Africa 2026 with a Signature 4-Course Experience for R635 per person. Available for lunch and dinner until 1 November 2026, the experience includes Gazpacho, a choice of second and third courses, and Coconut, Pineapple & Lime Tart, with an optional wine pairing for R150 per person. Book your table now!
What is happening at Adara Restaurant for Restaurant Week?
Something delicious is coming to the Cape Winelands as Restaurant Week South Africa 2026 runs from 25 September to 1 November 2026, with more than 200 restaurants across the country serving exclusive Restaurant Week menus.
National two-course lunches start from R195 and three-course dinners from R295, while each participating restaurant has its own set menu. At Adara Restaurant, the four-course experience is priced at R635 per person.
- For diners looking for a leisurely lunch or evening meal, Adara’s menu offers a neatly paced four-course journey built around seasonal ingredients, elegant flavours and a touch of international flair. VIP bookings open from 14 September 2026, with bookings available through https://restaurantweek.co.za
The experience begins with Gazpacho, served with Chevin, herb oil and croutons. Course two offers a choice between Green Goddess, featuring baby gem leaves, Parmesan and garlic crumb, or Lentil Bobotie Springroll with Adara guava chutney and garden salad.
The third course brings two more choices. Pan-Seared Franschhoek Trout is served with potato gnocchi and pea velouté, while Confit Duck comes with citrus pommes purée, bok choy, spinach and red wine jus.
Dessert keeps things tropical with Coconut, Pineapple & Lime Tart, accompanied by vanilla pod gelato and lime curd.
Guests can also add a wine pairing for R150 per person, providing an optional extra to the four-course experience.
Adara Restaurant’s approach centres on supporting local farmers and using seasonal ingredients from sustainable sources whenever possible. The restaurant describes its food as high-quality, straightforward and influenced by international flavours, with Mediterranean cuisine also forming part of its culinary identity.
The setting adds to the experience, with lunch or dinner served underneath old oak trees in a beautiful park, with generous table spacing and a private ambience. Adara also highlights wines from its own vineyards as part of the experience.
For Restaurant Week, the result is a four-course menu that moves from refreshing Gazpacho and Franschhoek trout to duck, bobotie-inspired flavours and a coconut, pineapple and lime dessert, all for R635 per person.
The Adara Restaurant Restaurant Week offer is available for lunch and dinner and remains valid until 1 November 2026. Dietary preferences should be indicated on the reservation form. Book your table now!
Quick details
- Venue: Adara Restaurant
- Location: Cape Town / Cape Winelands
- Experience: Adara’s Signature 4-Course Experience
- Price: R635 per person
- Available: Lunch and dinner
- Valid until: 1 November 2026
- Restaurant Week: 25 September to 1 November 2026
- VIP bookings: From 14 September 2026
- Book: https://restaurantweek.co.za
FAQs
How much does the Adara Restaurant Restaurant Week experience cost?
The Signature 4-Course Experience costs R635 per person.
What is included in the four-course menu?
The menu includes Gazpacho, a choice of second course, a choice of third course, and Coconut, Pineapple & Lime Tart.
What are the main course choices?
Guests can choose Pan-Seared Franschhoek Trout with potato gnocchi and pea velouté or Confit Duck with citrus pommes purée, bok choy, spinach and red wine jus.
Is a wine pairing available?
Yes. A wine pairing can be added for R150 per person.
When is the Adara Restaurant Restaurant Week menu available?
The deal is available for lunch and dinner and is valid until 1 November 2026.
Where is Adara Restaurant?
Adara Restaurant is in the Cape Town / Cape Winelands area. The supplied information does not provide a street address.
How can guests book?
