Home » Archives for Marvin » Page 14

Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

Wagyu Burger, Golden Fries and Honeycomb Ice Cream for R295 at Oak Terrace at Erinvale during Restaurant Week

Summary: Oak Terrace at Erinvale in Somerset West is offering its Winelands Wagyu Burger & Dessert for R295 per person during Restaurant Week South Africa 2026. Valid until 1 November 2026, the experience includes a Wagyu beef burger with golden fries, followed by a choice of a trio of sorbet or homemade ice cream, enjoyed…

Read Full News

Wagyu Burger, Golden Fries and Homemade Ice Cream for R295 at Magnolia Social Dining Lounge during Restaurant Week

Summary: Magnolia Social Dining Lounge at Erinvale Estate Hotel & Spa in Somerset West is offering a 2-Course Wagyu Burger Experience for R295 per person during Restaurant Week South Africa 2026. Valid until 1 November 2026, the experience includes a Wagyu beef burger with golden fries, followed by a choice of sorbet or homemade ice…

Read Full News

3 Course Dining Experience for Restaurant Week at Cavalli Restaurant

Summary: Cavalli Restaurant in the Cape Winelands, beneath the Helderberg mountain range, is offering a Signature 3-Course Dining Experience for R700 per person during Restaurant Week South Africa 2026. Available for lunch and dinner until 1 November 2026, the experience includes snacks, sourdough, a choice of five starters, five mains and five desserts. Book your…

Read Full News

Enjoy a Signature 4 Course Set Menu Special for Restaurant Week at Adara Restaurant

Summary: Adara Restaurant is joining Restaurant Week South Africa 2026 with a Signature 4-Course Experience for R635 per person. Available for lunch and dinner until 1 November 2026, the experience includes Gazpacho, a choice of second and third courses, and Coconut, Pineapple & Lime Tart, with an optional wine pairing for R150 per person. Book…

Read Full News

Spring, Sparkling and Made for Sharing: Meet the Farmhouse Spritz by Groot Phesantekraal

Groot Phesantekraal celebrates Cap Classique Month with a fresh, savoury take on the classic spritz. As South Africa welcomes the first days of spring and Cap Classique Month gets into full swing, Groot Phesantekraal is inviting wine lovers to raise a glass to the season with a cocktail made for long afternoons, generous tables and…

Read Full News

From Canapés to Set Menus: Gusto Urban Italian Offers Private Event Hire for up to 200 Guests

Summary: Gusto Urban Italian in Century City, Cape Town offers private and semi-exclusive event hire with canapé and three-course set-menu options. Menus are valid from 1 September 2026 to 30 June 2027, with canapé menus from R400 per person and set menus from R450 per person. Restaurant exclusivity accommodates up to 200 guests, while the bar…

Read Full News