Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
At Hazendal Wine Estate, the calendar leans into culture, and this April, Marks brings music into the mix. The MADD Thursdays kicks things off on 9 April from 19:00 to 21:00 with Angelah Stuurman leading an open mic night built around reinterpreted classics. It’s a format that keeps things relaxed and a little unpredictable, with familiar […] More
At The Chef’s Studio, cooking isn’t a spectator sport. It’s something you step into, hands-on, glass nearby. On 23 and 24 April at 18:00, How to Cook: Morocco brings bold North African flavours into a setting that feels equal parts kitchen and dinner table. For R795 per person, guests move beyond simply tasting the food. […] More
At Culture Wine Bar, wine tasting isn’t a sit-down exercise. It’s something you move through, glass in hand. On 10 April at 18:00, the bar hosts the Santé Bot River tasting, bringing together more than 15 wines from one of the Cape’s most quietly compelling regions. For R295 per person, guests are invited to explore […] More
Cape Town’s food scene doesn’t stand still and neither does the Good Life Show Africa. Returning to the Cape Town International Convention Centre from 29 to 31 May 2026, this three-day event brings together the people, ideas, and flavours shaping how the city eats now. At the heart of it is the Theatre of Taste, […] More
At Bay Harbour Market, April weekends come with a built-in soundtrack. The latest gig guide brings a steady rotation of local talent to the Market Stage, with live performances every Friday evening from 7pm to 9pm, and Saturday and Sunday afternoons from 2pm to 4pm. It’s an easy rhythm to follow: arrive for the food, […] More
At Radisson RED Cape Town, ordinary doesn’t make the menu, especially when it comes to a Cape Town classic. Up on the rooftop at LOCAL, the Gatsby gets the RED remix. Still recognisable, still generously stacked, but dialled up with sharper flavours, crisp textures, and just enough attitude to match the setting. Golden fries spill […] More
At Mozambik, Easter isn’t about eggs & chocolate this year. It’s about prawns, and a bit of sharp eyesight. The Mozambik Easter-Prawn Hunt takes a familiar idea and gives it a coastal twist. Instead of searching the garden, guests are invited to scan the post itself, where a scatter of cheeky hidden prawns are tucked […] More
At GrandWest, date night this April comes with a slower pace and a softer landing. At Camelot Spa, the focus is simple: make time to switch off, together. Running from 1–30 April 2026, the spa’s limited-time specials are designed for both solo resets and shared downtime, with the standout being a couples experience that leans […] More
At Stellenzicht, April comes with a reason to linger a little longer at the table. The estate’s limited offering pairs a wood-fired meatball pizza with a glass of Thunderstone Red, bringing together bold, generous flavours with a wine that reflects the character of its surroundings. It’s a combination that doesn’t try to complicate things. The […] More
At The Duchess of Wisbeach, Wednesdays have officially been upgraded. After plenty of requests, the kitchen has introduced a new midweek staple: Duchess Prego Wednesdays. And they’ve kept it simple in all the right ways. A properly juicy fillet prego, made with Karan beef from Namibia, finished with the house’s signature peri peri, and served […] More
At 96 Winery Road, turning 30 isn’t about slowing down. It’s about pouring another glass and inviting more people to the table. As part of its 30th anniversary celebrations, the Stellenbosch favourite is doing what it does best: bringing people together over good wine, good food, and shared moments. And this week, they’ve added a […] More
For those who believe pasta should be taken seriously – but not too seriously – Italian Deli Online and Makers Landing are offering something a little more hands-on this April. At the centre of it is a pasta-making experience that goes beyond recipes. Set for 23 April at Makers Landing, the workshop is built around […] More
