Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
Easter at Bertha’s in Simon’s Town is all about keeping things relaxed, family-friendly, and easy to enjoy. Set against the harbour’s easy coastal charm, Bertha’s offers a familiar and welcoming setting for a long weekend outing. This year, the focus stays simple: good food, a bit of fun for the kids, and a reason to […] More
At Mitchell’s Scottish Ale House, Easter is less about formal plans and more about good food, cold draughts, and easy company. Known for its laid-back atmosphere and crowd-pleasing menu, Mitchell’s keeps things simple this Easter with a set of combo deals that take the guesswork out of ordering. It’s the kind of offering that suits […] More
Just 2.5 hours from Cape Town, Bloupunt Winery in Montagu offers more than an Easter lunch. It offers a change of pace. Set in the heart of the Western Cape, this is where the Karoo Mediterranean Experience comes to life, bringing together food, wine, and art in a setting that feels like a proper getaway without […] More
Easter Lunch Cape Town – Easter in Cape Town is a time of joy, reflection, and communal gatherings. As the city transitions into autumn, the mild weather provides an ideal backdrop for families and friends to come together and celebrate. Central to these celebrations is the tradition of sharing a meal, with Easter lunch serving […] More
Benguela Cove Wine Estate, the jewel of the Walker Bay wine region, is proud to announce its curated 2026 Mother’s Day celebration. On Sunday, 10 May 2026, the estate will host a multi-sensory experience designed to honour mothers through world-class gastronomy at Moody Lagoon Restaurant, bespoke vineyard experiences, and ultra-luxury villa accommodation. As families search for […] More
At Makers Landing, dinner doesn’t follow the usual script. Instead, it turns into an experience; one where guests step into the kitchen, get involved, and leave with more than just a meal. Wild at the Waterfront, the monthly supper club hosted in collaboration with Food Jams, brings a hands-on approach to dining every first Thursday […] More
At Bistro 31, the approach to dining is simple: give people a reason to come back, not just once, but throughout the week. The newly introduced weekly specials do exactly that. It’s the kind of setup that takes the guesswork out of “where should we go tonight?” Whether it’s a quick midweek catch-up, a casual […] More
At Cattle Baron De Waterkant, Fridays now come with a straightforward decision: ribs or steak—and both at the same price. The new weekly special keeps things simple and satisfying. Every Friday, guests can choose between 500g pork ribs for R199 or a 300g sirloin for R199. No complicated menus or conditions; just two solid options […] More
At The Vineyard Hotel, early evenings are slowing down in the best way. As the air cools and the light softens, the Garden Lounge Patio becomes the setting for a series of relaxed wine afternoons that lean into good company and easy drinking. Running from 5pm to 7pm on selected Fridays, these complimentary tastings are […] More
At Hollywoodbets Kenilworth, Easter weekend gets a playful upgrade turning a day at the races into a full family outing with something for every age. Expect a lively Kids’ Zone, designed to keep little ones fully entertained with marshmallow egg hunt that brings out both excitement and a bit of friendly competition, along with a […] More
At Filini Restaurant, the end of the day comes with a built-in pause and it’s timed perfectly. Happy Hour runs daily from 5pm to 6pm, offering a simple, reliable reason to step away from the rush and ease into the evening. Set within the Radisson Hotel Cape Town Foreshore, Filini Bar leans into a relaxed, […] More
At Harringtons Cocktail Lounge, Thursdays take a more refined turn with East City Sessions & Supper with Jameson—a dinner-led experience that balances comfort, flavour, and a touch of indulgence. The evening centres around a two-course dinner for R350 per person, with the option of starter and main or main and dessert. What’s on the Menu? […] More
