Summary: Perdeberg Wine Estate hosts its first Winemaker’s Dinner of the year on 2 October 2026 from 18:00, with a six-course dinner paired with Perdeberg wines and the winemaker at the table to guide guests through each glass. The dinner costs R695 per person and takes place at the estate in the Paarl and Agter-Paarl wine…
Summary: The Family Festival 2026 takes place at Perdeberg Cellar in the Paarl and Agter-Paarl area on 31 October 2026, bringing together live entertainment, food, wine, vendors and kids’ activities. Guests can look forward to award-winning wine tastings, STEEN restaurant meals, wood-fired pizzas, loaded fries, crumbed chicken wings and a family-friendly atmosphere, with vegetarian options…
Summary: Alto Estate has brought back its Cape Vintage with the Alto Cape Vintage 2024, a fortified Shiraz available exclusively online or at the Klein Alto Tasting Room on the Helderberg, Stellenbosch wine route. Priced at R395 per 500ml bottle, the limited release offers layered Shiraz flavours, with only 2,400 bottles available. After a 14-year wait,…
Summary: J Wellness Circle at Taj Cape Town is celebrating spring with a 75-minute spa treatment for R990 per person, valid until 30 September 2026. The treatment includes a back massage, Indian head massage and foot massage, plus a complimentary glass of sparkling wine or signature health drink and access to the spa facilities. Pre-booking is…
Summary: Wine Wisdom at Bombay Brasserie at Taj Cape Town takes place on 1 October 2026 at 18:30, offering an expertly curated menu paired with Constantia Glen wines for R595 per person. The dinner brings together the stories, craftsmanship and flavours behind each dish and wine pour in a carefully matched dining experience. Wine lovers can…
Summary: Ross Learmonth performs live at The Brass Bell Kalk Bay on Sunday, 20 September 2026, from 17:30 to 19:00. Tickets cost R250 online or R280 at the door. The former Prime Circle frontman will perform songs from his acclaimed solo repertoire, with the Kalk Bay coastline providing the backdrop. The event is family friendly….
Summary: Culture Newlands’ Speakeasy in Newlands hosts Vinyl Night on 9 September from 17:00, pairing an evening of records with a five-wine tasting mixtape curated by David. The experience costs R250 per person and finishes with a glass of red or white selected by the host. Only 10 seats are available, with bookings recommended via tiffany@culturewinebar.com….
Summary: De Vier Restaurant in Stellenbosch is serving an Aperitivo offer featuring two Aperol Spritzers and two small plates for R249. The offer is available every day from 15:00 to 18:00, giving guests a simple reason to pause for an afternoon drink and something to eat at the bistro on Mark Street. Some afternoons simply call…
Summary: Col’Cacchio Durbanville is hosting a Drink and Dine wine collaboration evening with Groot Phesantekraal on 10 September 2026 from 18h30, with tickets priced at R580 per person. The evening includes a signature Groot Phesantekraal sparkling wine cocktail and complimentary bite on arrival, followed by a curated three-course menu paired with three-flight white and red wine…
Summary: Erinvale Spa at Erinvale Estate Hotel & Spa in Somerset West offers a curated collection of wellness experiences valid until 31 October 2026. Options include the R1,250 Bliss Package, R1,900 Cosy Couples Retreat, facial treatments from R1,250, and the R1,750 Wellness Retreat, with selected complimentary treatments and a stay upgrade offer also available. A little…
Summary: BLOOM at Erinvale Estate Hotel & Spa in Somerset West hosts a Ridgeback Wines four-course wine dinner on Saturday, 17 October 2026 at 18h30. Priced at R850 per person, the evening features a four-course menu by Chef Sebastian, paired with Ridgeback wines and presented by Cellar Master Renier van Deventer. Reservations are essential and full…
Ringing in its 55th year since producing South Africa’s first Cap Classique, Simonsig Family Vineyards has introduced a fresh new provenance-led restaurant to its Stellenbosch estate. Vonkel at Simonsig sits alongside the Tasting Room of the third-generation Malan family-owned wine farm. Rounding out the farm’s offering, it’s serving produce-forward and bubbly-friendly Mediterranean-style food for brunch…
