Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
At Harringtons Cocktail Lounge, Fridays come with a clear agenda: good food first, then a proper celebration. Fiesta Fridays begins with a strong offer: R330 per person for a two-course dinner and two cocktails. Guests can choose between a starter and main, or main and dessert, making it flexible without losing structure. Starters open with […] More
At fable cape town, First Thursday isn’t a gentle lead-in to the long weekend—it’s the moment things properly begin. This April edition, landing on 2 April 2026, sets the tone early for the Easter long weekend with a night built around energy, flavour, and just the right amount of spectacle. From 5pm to 7pm, happy […] More
At fable cape town, cocktails aren’t just mixed—they’re narrated. With the arrival of their latest cocktail menu, the bar introduces eight new drinks inspired by South African folklore, each one designed to be as layered as the story behind it. The new lineup leans into playful presentation and bold flavour combinations. Playful Pygmy Mice pairs […] More
At The Marine Hermanus, Easter is best enjoyed the traditional way—gathered around a table, with a proper roast and a sea view to match. This year’s Easter Sunday Roast (R285 per person) keeps things classic, with just enough indulgence to make it feel like an occasion. Set along Hermanus’ iconic coastline, the experience is as […] More
At Bike Forge, Easter weekend is less about rushing and more about pulling in, parking up, and staying awhile. Set along the scenic R46 at De Heuvel Estate, between Tulbagh and Wolseley, Bike Forge is an easy-going stop for road-trippers, bikers, and anyone exploring the Winelands over the long weekend. It’s close enough to plan […] More
Across Johannesburg and Cape Town, Hyatt’s South African portfolio presents a collection of distinct stays, each shaped around a different way of travelling. Whether you’re drawn to effortless city staycations, refined indulgence, or culturally rooted escapes, these properties offer considered experiences designed for travellers who value both ease and intention — even when plans are […] More
At Hotel Sky Cape Town, birthdays come with a view—and a drop. To celebrate five years of high-energy fun, the Sky-Hi Ride launches its Birthday Drop, a limited-time special running from 1 to 6 April 2026. For just R100 per person, guests get the full experience: the ride itself plus a video to capture every […] More
The most profound experiences aren’t just seen – they are felt. On Saturday, 18 April 2026, Benguela Cove is inviting you to step into a realm where the boundaries of taste and perception blur. This is not a standard wine tasting; it is a curated exploration into the world of the “Sixth Sense”- that intuitive connection between memory, emotion, and flavour. The […] More
Easter at ONOMO Hotel Cape Town Waterfront is all about gathering around the table and this year’s offering keeps things generous, flavourful, and easy to enjoy. Their Festive Easter Lunch (R525 per person) is designed as a family-style harvest feast, where sharing is part of the experience. It’s the kind of spread that encourages guests […] More
At The Famous Butchers Grill, simplicity is done properly—and their latest burger special proves it. For R280 for two, guests can tuck into a classic done right: a juicy, flame-grilled pure beef patty served on a toasted bun, layered with fresh lettuce, tomato, and onion. It’s the kind of burger that doesn’t need overthinking—just good […] More
At the foot of Table Mountain, Easter at MOYO Kirstenbosch is less about a single meal and more about a full long-weekend experience. Across four days, the restaurant turns the gardens into a backdrop for food, music, and family-friendly moments that feel both relaxed and thoughtfully curated. Across all four days, MOYO keeps the focus […] More
This Easter, Simonsig Family Vineyards is swapping the usual chocolate hunt for something a little more refined—and far more rewarding. Instead of searching the garden, guests are invited to explore the online store, where a hidden Satin Nectar Easter Egg unlocks more than just good taste. The concept is simple. While browsing Simonsig’s wines online, […] More
