Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

Five courses, Ken Forrester Wines and smoked Wagyu headline the 1947 on Vilakazi pop-up at 96 Winery Road

Summary: 96 Winery Road in Stellenbosch is hosting a one-night 1947 on Vilakazi pop-up dining experience on Saturday, 10 October 2026, with arrival from 18h00 for an 18h30 start. The evening includes a five-course menu featuring butternut and carrot velouté, Mozambique king prawns, smoked Wagyu brisket and cheesecake, paired with Ken Forrester Wines. One night, two…

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Two farms, one table: Dalewood Fromage and Vergenoegd Löw bring regenerative farming to a R750 storytelling lunch

Summary: Dalewood Fromage and Vergenoegd Löw are joining forces for a storytelling lunch at Clara’s Barn, Vergenoegd Löw Wine Estate, on Saturday, 26 September. Priced at R750 per person, the experience includes a complimentary estate wine tasting on arrival, followed by a relaxed sharing-style lunch featuring Dalewood dairy and cheese, including an 18-month matured Huguenot, alongside…

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Swap the office for a rooftop pool with the work-from-anywhere experience at The Sanctuary Restaurant on Kloof Street

Summary: The Sanctuary Restaurant on Kloof Street offers a work-from-anywhere experience with access to a shared workspace and rooftop pool. Guests can start the week working from the workspace, then swap the laptop for a rooftop pool dip, with the energy of Kloof Street right outside. Monday productivity does not have to mean staring at the…

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The Winger, The Captain and The Scrum Master bring R150 stacked burgers to Kapstadt Brauhaus

Summary: Kapstadt Brauhaus is serving three limited-edition Unlocked burgers from 1 August to 30 September 2026, with each burger priced at R150 and served with chips and onion rings. The lineup includes The Winger with fried chicken, The Captain with a beef patty and The Scrum Master with pulled pork, each loaded with its own combination…

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Prawn, Seafood & Chicken linguine Specials bring three delicious pasta picks to Cape Town Fish Market

Summary: Cape Town Fish Market is serving three pasta specials from 1 August to 30 September 2026. The limited-time menu includes Prawn Linguine for R180, Seafood Linguine for R170 and Chicken Linguine for R130, with each dish available with a choice of creamy white or Napoletana sauce. Terms and conditions apply. Pasta and seafood already make…

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A proper Heritage Day braai with Tomahawk Steaks, The Misfits Wine and live music at 96 Winery Road

Summary: 96 Winery Road hosts a Heritage Day braai on Thursday, 24 September 2026 from 12h00, featuring The Misfits from Ken Forrester Wines, Wild Kalahari and Matt Wray Music. The experience costs R850 per person or R350 for children 14 and under, including a Jackalberry Gin Cocktail on arrival, a South African braai spread, dessert table…

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Six chicken pieces, chilli poppers and four sauce choices make Eat out the Box’s Bok Snack Platter a match-day must

Summary: Eat out the Box has launched its Bok Snack Platter today, on 4 September 2026, giving rugby fans a shareable match-day spread packed with six tender chicken pieces, six crispy chilli poppers, golden chips and three dipping sauces. The platter is designed for sharing, with Chimichurri Mayo, Prego Mayo, Hot Honey Mustard and Tangy Ranch…

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Willow Trees, Picnic Baskets and easy Afternoons return to Simon’s Restaurant

Summary: Simon’s Restaurant at Groot Constantia is welcoming picnic season with relaxed afternoons under the willow trees in Constantia. Guests can choose from Standard, Vegetarian, Halaal or Kiddies picnic baskets, with single and double options available. Blankets are provided, while bubbles can be ordered separately. No picnic prices or booking link were supplied. Picnic weather and…

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