Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
Cape Town food lovers, your midday plans are about to get a whole lot more delicious. This summer, de Tafel at the Palm House Boutique Hotel & Spa opens its doors for lunch—and not just any lunch. From 13 December, guests are invited to explore immersive tasting menus that turn seasonal ingredients and foraged treasures […] More
Sun’s out, vibes are high, and Moyo is turning up the heat with a Spring Competition that’s all about fun, friends, and your favourite flavours. Whether you’re a foodie with flair or just love a good picnic, this is your moment to shine—and maybe score something sweet in the process. Moyo is giving away prizes […] More
If your love language is wine and perfectly plated food, block out 31 October 2025—because the Taj Cape Town is pouring the good stuff. This one-night-only event at Mint Restaurant & Wood-Fired Grill is serving up serious flavour with a side of fine wine, thanks to a dream pairing with the renowned De Grendel Wines. […] More
Cape Town foodies and fashionistas, get ready to trade your slippers for stilettos—because Beluga is throwing a New Year’s Eve bash that’s as fabulous as it is flavorful. On 31 December 2025, Beluga Restaurant at the V&A Waterfront is going full glam with its Vogue Extravaganza. Think high-fashion meets fine dining, wrapped in shimmering gold […] More
Erinvale Estate Hotel & Spa is proud to announce the launch of Bloom, its new 30-seat signature restaurant where the rich flavours of South Africa converge with refined design. Positioned as a natural extension of the estate’s esteemed dining venues, Oak Terrace Bistro and Magnolia Social Dining Lounge, Bloom draws inspiration from the indigenous gardens […] More
The Bistro at Brookdale Estate has launched its new summer menu, a vibrant and thoughtful expression of Cape terroir and global inspiration, led by Executive Chef Gary Coetzee. Voted amongst Dineplan’s Top 20 Restaurants in South Africa for 2025, the Bistro it is situated in the heart of the Paarl Winelands, amongst the vineyards at […] More
Urchin Restaurant, housed within the Hyatt Regency Cape Town, has entered a new chapter under the vision of Head Chef Marcus Gericke. Known for his thoughtful approach to local ingredients and his celebrated global career, Gericke has reimagined Urchin as an honest expression of the Western Cape, embracing source, terroir and heritage. “Urchin has always […] More
Culture Wine Bar is throwing a Halloween party… and it’s absolutely terrifying. In the best way possible. On Friday, 31 October, the stylish wine spot at 103 Bree Street is ditching its usual chic vibes and diving headfirst into darkness, turning into the House of Phobias for one spine-tingling night only. This isn’t just spooky […] More
We all know veggies are good for us, but here’s a delicious twist in the health-meets-flavour story: mushrooms are stepping into the spotlight — and not just as a tasty braai side. According to ongoing research, our humble fungi friends might be doing more than just soaking up garlic butter. Scientists from The Beckman Research […] More
Who says pap can’t be fancy? White Star & John Dory’s just flipped the script on South African staples with a first-of-its-kind experience that brought local flavour to the sushi table—literally. In a bold (and delicious) move, John Dory’s & White Star partnered with culinary creatives to reimagine pap in a way no one saw […] More
Tired of wine tastings that never leave the table? At Jordan Wine Estate, they’re flipping the script with a wine safari that takes you into the vineyards, not just around them. This isn’t your average swirl-and-sip. It’s wine, views, and adventure — all rolled into one unforgettable journey through the Cape Winelands. 🍇 The Wine […] More
If you’re the kind of person who believes pizza and margaritas are two of life’s greatest pleasures (and frankly, who isn’t?), then The Tiki Tomb has your new Wednesday tradition locked and loaded. Introducing: MARG x MARG. It’s simple, it’s saucy, and the special is happening every Wednesday, all day long. 🍕 + 🍸 = […] More
