Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
At ONOMO Hotel Cape Town Waterfront, Mother’s Day comes with a clear plan: good food, a relaxed setting, and just enough detail to make it feel considered. On Sunday, 10 May from 12:30 to 15:00, guests are invited to settle in for a three-course lunch priced at R595 per person. The experience begins with fresh […] More
At Bay Harbour Market, weekends are rarely quiet, but this Saturday adds a creative twist to the usual buzz. Paint & Pretzels brings a relaxed, no-pressure painting session to the market floor on 18 April from 11:00 to 13:30. For R450 per person, guests get everything they need: materials, guidance, and yes, pretzels to keep […] More
At Bike Forge, the journey matters just as much as the destination, and on Sunday, 19 April, both are well covered. The RAD Paarl Breakfast Run sets off from Paarl for a relaxed, scenic ride through some of the Cape’s most rewarding roads. Riders meet from 08:00 for coffee and a quick catch-up before rolling […] More
At Bike Forge, it’s not just about the ride, it’s about where you stop along the way. On 19 April 2026, the space shifts up a gear as riders and enthusiasts gather to get a first look at the new KTM 1390 Super Adventure S EVO. It’s a chance to see the machine up close, […] More
At ONOMO Inn on the Square, Mother’s Day is less about formality and more about gathering around a table that’s properly set. On Sunday, 10 May from 12:30 to 15:00, the hotel hosts a buffet-style lunch designed for sharing, with a menu that leans generous from start to finish. At R450 per person (and R225 […] More
At ONOMO Hotel Cape Town Foreshore, Mother’s Day comes with a slightly sweeter plan this year. On Sunday, 10 May from 11:00 to 13:00, the hotel hosts a relaxed brunch designed around sharing, grazing, and settling in without rushing. At R240 per person, the experience includes a complimentary signature mimosa on arrival, setting the tone […] More
At MOYO Kirstenbosch, an evening out comes with more than just a seat at the table. On Thursday, 7 May 2026 at 18:30, the restaurant hosts an Indoor Concert Classics event featuring The Bohemian Duo, marking their first-ever performance in South Africa. The pairing of Evgeny Supranov on balalaika and Kristina Kochmarik on violin brings […] More
At La Petite Ferme, a new chapter begins with a familiar name in fine dining. The restaurant has announced Richard Carstens as its new Head Chef, bringing with him a reputation built over decades and marked by the prestigious Eat Out Three-Star accolade. It’s a move that signals a clear direction, one focused on refinement […] More
At Trail’s End Adventure Hotel, a long weekend in April comes with a clear instruction: slow down the journey, and enjoy the ride. From 24–27 April 2026, the Railway Wine Festival transforms the valley into a lively mix of wine, food, and music, all centred around the Elgin Railway Market. But getting there is part […] More
Groot Constantia showcased its new short film, “Rooted. Preserved. Shared.” The film is a tribute to the people, practices and purpose that preserve South Africa’s oldest wine-producing farm for the future. “The screening marked more than the release of a short film; it was a moment of reflection,” said Jean Naudé, CEO of Groot Constantia. […] More
Restaurant Week is back! It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal. Infinity Restaurant A high-rise restaurant fit for an artful city. This 165-seater, Infinity Restaurant is everything a glamorous […] More
Restaurant Week is back! It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal. Au Bleu Au Bleu marks a new chapter in our culinary story — where ocean hues meet the […] More
