Summary: Le Pommier in the Banhoek Valley near Stellenbosch serves its Trio Burger, featuring three mini burgers with crispy fries. Designed for a relaxed Saturday (or any other day) lunch outdoors, the dish offers a fun way to enjoy a leisurely afternoon surrounded by the Stellenbosch countryside. Three burgers are better than one when the plan…
Summary: Den Anker at the V&A Waterfront in Cape Town is serving a mussel pot special for R500, featuring two pots of Moules Marinières with frites to share. The offer is available for only a few more weeks, making it a timely option for a relaxed seafood meal with plenty of sauce, mussels and frites…
Summary: Breakfast at the Brass Bell in Kalk Bay combines a relaxed morning meal with an ocean view. Guests can enjoy good coffee and breakfast while watching the sea, making it a fitting place to start the day slowly or fuel up before exploring Kalk Bay. No specific menu items, price, date or booking details…
Summary: Bloupunt Wines, also known as Bloupunt Winery or Bluvines, offers a scenic winery stop in Montagu along Route 62. Surrounded by mountain light, vines and the distinctive landscape of the region, it provides a natural addition to a Route 62 journey. On Route 62, the journey is very much part of the attraction, and…
Summary: De Vette Mossel Grootbrak on Souwesia Beach near Great Brak River celebrates Heritage Day on Thursday, 24 September 2026 from 12:00 with a rolling seafood buffet featuring all-you-can-eat prawns. Prices are R440 for adults, R390 for pensioners, R310 for high school learners, R180 for primary school learners and R70 for preschoolers, with a full seafood…
Summary: Soul Sunday at Beluga in the V&A Waterfront, Cape Town, brings together a whisky tasting in the Whisky and Cigar Lounge with live soulful music from resident band Urban Blues. Reservations can be made with Beluga on 021 418 2948 or info@beluga.co.za A Sunday evening with whisky, live music and a little soul sounds like…
Summary: Cavalli’s Sunset Sessions return to the Stellenbosch Winelands from October 2026 through March 2027, offering complimentary entry, live music, Cavalli wine and cheese or charcuterie platters. Guests can arrive from 15:00, with live music from 15:30 to 18:00. Sessions take place on the first Friday of each month, with January’s session on 8 January….
Summary: ELVN11 at Radisson Hotel Cape Town Foreshore hosts the ELVN11 × IONA Wines rooftop pairing lunch on Sunday, 27 September 2026, from 12:00 to 15:00. Priced at R750 per person, the experience includes a Sophie Rosé welcome drink, four courses paired with IONA wines, wine storytelling, chef commentary and live music by Darryn Govender….
Summary: The Spring Farm Tea at Clara’s Barn at Vergenoegd Löw Wine Estate in Somerset West runs on selected Saturdays and Sundays in September 2026, from 12:00 to 15:00. Priced at R650 per person, the experience includes fynbos teas, savoury and sweet dishes, Vergenoegd Löw Cap Classique and a curated tea service. Bookings are essential,…
Summary: Urban Umami in Century City, Cape Town is serving an Asian Flavours 3-Course Experience for R345 per person during Restaurant Week South Africa 2026. Available for lunch and dinner until 1 November 2026, the menu offers a choice of small plate, main and dessert, including Tuna Tataki, Kingklip, Teriyaki Lamb Loin, Tamarind-Marinated Tofu, Honey…
Summary: Mint Restaurant & Wood-Fired Grill at Taj Cape Town is offering a Signature 3-Course Experience for R495 per person during Restaurant Week South Africa 2026. Available for dinner until 1 November 2026, the experience includes a choice of starter, main course and dessert, with options ranging from Burrata Salad and Birria Tacos to Wood…
Summary: Beluga in Cape Town’s V&A Waterfront is offering a 3-Course Signature Experience for R445 per person during Restaurant Week South Africa 2026. Available for lunch and dinner until 1 November 2026, the menu offers a choice of starters, mains and desserts, including Venison Carpaccio, Asian Prawns, Beef Steak, Chef’s Sushi Collection, White Chocolate Beignets…
